SNIClass

SNI 10.83—Processing of tea and coffee

Class · Svensk näringsgrensindelning (2025)

Where 10.83 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 10.8 Manufacture of other food products
  4. 10.83 Processing of tea and coffee

Contains 1 narrower code

What 10.83 includes

  • Decaffeinating and roasting of coffee
  • Production of coffee products: • ground coffee • soluble coffee • extracts and concentrates of coffee
  • Manufacture of coffee substitutes
  • Blending of tea and maté
  • Manufacture of extracts and preparations based on tea or maté
  • Manufacture of herb infusions (mint, vervain, chamomile, etc.)
  • Manufacture of tea and coffee filled in bags, pads or capsules

What 10.83 excludes

  • Drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties, see 01.63
  • Manufacture of inulin, see 10.62
  • Manufacture of spirits, beer, wine and soft drinks, see division 11
  • Preparation of botanical products for pharmaceutical use, see 21.20

10.83 in other systems

ANZSICAustralia · New Zealand
ICNEAChina
ISICUnited Nations (global)
JSICJapan
MSICMalaysia
NAICSUnited States
SICUnited States (legacy)

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