SBISubclass

SBI 10.84.0—Manufacture of condiments and seasonings

Subclass · Standaard Bedrijfsindeling (2025)

Where 10.84.0 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 10.8 Manufacture of other food products
  4. 10.84 Manufacture of condiments and seasonings
  5. 10.84.0 Manufacture of condiments and seasonings

What 10.84.0 includes

  • The manufacture of spices, sauces and seasonings:
  • Mayonnaise
  • Mustard flour
  • Prepared mustard etc.
  • Manufacture of vinegar
  • The processing of salt into salt suitable for foodstuffs (e.g. iodized salt)
  • He processing of spices and herbs, including drying, sorting, cleaning and cutting

What 10.84.0 excludes

  • Cultivation of spice crops, 0128

10.84.0 in other systems

ISICUnited Nations (global)
JSICJapan
KBLIIndonesia
SICUnited States (legacy)

Hover a badge to see the evidence source. How our conversions work →