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ANZSICClass

ANZSIC 1214—Wine and Other Alcoholic Beverage Manufacturing

Class · Australian and New Zealand Standard Industrial Classification (2006 Rev 2.0)

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Where 1214 sits

C Manufacturing
12 Beverage and Tobacco Product Manufacturing
121 Beverage manufacturing
1214 Wine and Other Alcoholic Beverage Manufacturing

What 1214 includes

This class consists of units mainly engaged in manufacturing or blending wine, fermented cider or wine vinegar, or alcoholic beverages not elsewhere classified. The class also includes units that grow grapes and manufacture the wine at the same unit.

What 1214 excludes

Manufacturing non-alcoholic grape juice or drink are included in Class 1211 Soft Drink,Cordial and Syrup Manufacturing;
Growing grapes only are included in Class 0131 Grape Growing; and
Bottling (but not blending) wine and other alcoholic beverages on a fee or contract basis are included in Class 7320 Packaging Services.

Example activities

beverage n.e.c., alcoholic, manufacturing
carbonated wine manufacturing
cider, alcoholic, manufacturing
fortified wine manufacturing
mead manufacturing
perry, alcoholic, manufacturing
sherry manufacturing
sparkling wine manufacturing
wine-based fruit drink 'cooler' manufacturing
wine manufacturing
wine vinegar manufacturing
unfortified wine manufacturing

1214 in other systems

ATECOItaly

11.02.10 Manufacture of wine of fresh grapes, other than sparkling wine and other special wines approximate via ISIC 1102
11.02.20 Manufacture of sparkling wine and other special wines approximate via ISIC 1102
11.03.00 Manufacture of cider and other fermented fruit beverages approximate via ISIC 1102
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
11.04.00 Manufacture of other non-distilled fermented beverages approximate via ISIC 1102

CNAE BrazilBrazil

11.1 Manufacturing of alcoholic beverages inferred via ISIC 1102
10.1 Slaughter and meat product manufacturing inferred via ISIC 1079
11.22-4 Manufacture of soft drinks and other non-alcoholic beverages inferred via ISIC 1102
10.4 Manufacturing of vegetable and animal oils and fats inferred via ISIC 1079
10.9 Manufacturing of other food products inferred via ISIC 1076
10.7 Sugar manufacturing and refining inferred via ISIC 1079
10.8 Coffee roasting and grinding inferred via ISIC 1079
10.52-0 Dairy manufacturing inferred via ISIC 1076

CNAESpain

11.03 Production of cider and other fermented beverages from fruit approximate via ISIC 1102
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076
10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076
11.02 Winemaking approximate via ISIC 1102
11.04 Production of other non-distilled beverages, resulting from fermentation approximate via ISIC 1102

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
110200 Manufacture of alcoholic beverage other than beer inferred via ISIC 1102
107904 Manufacture of spices, sauces and condiments inferred via ISIC 1079
107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1079
107902 Manufacture of tea products inferred via ISIC 1076
107901 Ice manufacture (excl. dry ice) inferred via ISIC 1076
110300 Manufacture of soft drinks; production of mineral waters and other non-alcoholic drinks inferred via ISIC 1102
107300 Manufacture of cocoa, chocolate and confectionery inferred via ISIC 1076

ICNEAChina

1519 Other wine manufacturing approximate via ISIC 1102
1525 Solid beverage manufacturing approximate via ISIC 1076
1393 Egg processing approximate via ISIC 1076
1399 Other unspecified agricultural and non-staple food processing approximate via ISIC 1076
1439 Other convenience food manufacturing approximate via ISIC 1076
1459 Other canned food manufacturing approximate via ISIC 1076
1461 MSG manufacturing approximate via ISIC 1076
1462 Manufacture of soy sauce, vinegar and similar products approximate via ISIC 1076

ISICUnited Nations (global)

1102 Manufacture of wines contained
1079 Manufacture of other food products n.e.c. approximate
1076 Processing of coffee and tea approximate

JSICJapan

1021 Wine, except "sake" (japanese rice wine) approximate via ISIC 1102
1023 "sake" (japanese rice wine) approximate via ISIC 1102
0919 Other livestock products approximate via ISIC 1076
0941 "miso" (fermented soybean paste) approximate via ISIC 1076
0942 "shoyu" (soy sauce), and edible amino acids approximate via ISIC 1076
0943 Sauces approximate via ISIC 1076
0944 Vinegar approximate via ISIC 1076
0949 Other seasonings approximate via ISIC 1076

KSICSouth Korea

11119 Manufacture of other fermented alcoholic beverages approximate via ISIC 1102
11111 Manufacture of raw rice wines and refined rice wines approximate via ISIC 1102
10893 Manufacture of soups and food containing homogenized ingredients approximate via ISIC 1076
10833 Manufacture of soy sauce and soy bean paste approximate via ISIC 1076
10895 Manufacture of ginseng products approximate via ISIC 1076
10701 Manufacture of box lunches approximate via ISIC 1076
10831 Manufacture of vinegar, fermentation and chemical seasonings approximate via ISIC 1076
10832 Manufacture of natural processed spices and mixed condiments approximate via ISIC 1076

MSICMalaysia

11020 Manufacture of wines approximate via ISIC 1102
10792 Manufacture of spices and curry powder approximate via ISIC 1079
10791 Manufacture of sauces and condiments approximate via ISIC 1079
10793 Manufacture of egg products approximate via ISIC 1079
10799 Manufacture of other food products n.e.c. approximate via ISIC 1079
10762 Manufacture of tea inferred via ISIC 1076
10761 Manufacture of coffee inferred via ISIC 1079
1102 Manufacture of wines broader via ISIC 1102

NACEEuropean Union

11.02 Manufacture of wine from grape approximate via ISIC 1102
11.03 Manufacture of cider and other fermented fruit beverages approximate via ISIC 1102
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
11.04 Manufacture of other non-distilled fermented beverages approximate via ISIC 1102

NAFFrance

11.02G Manufacture of sparkling wines approximate via ISIC 1102
11.03Y Manufacture of cider and other fermented beverages-fruit approximate via ISIC 1102
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076
10.89 Manufacture of other food products n. C. A. approximate via ISIC 1076
11.02H Manufacture of wines, non-effervescent approximate via ISIC 1102
11.04Y Production of other non-distilled fermented beverages approximate via ISIC 1102

NAICSUnited States

312130 Wineries contained via ISIC 1102
311920 Coffee and Tea Manufacturing approximate via ISIC 1079
311513 Cheese Manufacturing approximate via ISIC 1076
311423 Dried and Dehydrated Food Manufacturing approximate via ISIC 1076
311942 Spice and Extract Manufacturing approximate via ISIC 1076
311511 Fluid Milk Manufacturing approximate via ISIC 1076
311930 Flavoring Syrup and Concentrate Manufacturing approximate via ISIC 1076
311412 Frozen Specialty Food Manufacturing approximate via ISIC 1076

NAICS CanadaCanada

312130 Wineries contained via ISIC 1102
311920 Coffee and tea manufacturing approximate via ISIC 1076
311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1076
311511 Fluid milk manufacturing approximate via ISIC 1076
311710 Seafood product preparation and packaging approximate via ISIC 1076
312110 Soft drink and ice manufacturing inferred via ISIC 1102
311990 All other food manufacturing inferred via ISIC 1079
311940 Seasoning and dressing manufacturing inferred via ISIC 1079

NICIndia

110203 Manufacture of low-alcoholic and non-alcoholic wine approximate via ISIC 1102
110202 Manufacture of sparkling wine approximate via ISIC 1102
110201 Manufacture of still wine approximate via ISIC 1102
110299 Manufacture of other types of wine, n.e.c approximate via ISIC 1102
107602 Coffee curing, roasting, grinding blending etc. and manufacturing of coffee products and its substitutes approximate via ISIC 1076
107601 Processing and blending of tea including manufacture of instant tea and its substitutes approximate via ISIC 1076
107905 Manufacture of soups and broths (powder) approximate via ISIC 1079
107903 Manufacture of papads, appalam and similar food products approximate via ISIC 1079

NOGASwitzerland

110200 Manufacture of wine from grape approximate via ISIC 1102
110300 Manufacture of cider and other fermented fruit beverages approximate via ISIC 1102
1083 Processing of tea and coffee approximate via ISIC 1076
1084 Manufacture of condiments and seasonings approximate via ISIC 1076
1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
1089 Manufacture of other food products n.e.c. approximate via ISIC 1076
110400 Manufacture of other non-distilled fermented beverages approximate via ISIC 1102
108900 Manufacture of other food products n.e.c. inferred via ISIC 1079

PKDPoland

11.04.Z Production of other non-distilled fermented beverages approximate via ISIC 1102
11.02.Z Production of grape wines approximate via ISIC 1102
10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076
10.83 Tea and coffee processing approximate via ISIC 1076
10.84 Spice production approximate via ISIC 1076
10.86 Food production approximate via ISIC 1076
11.03.Z Production of cider and other fermented fruit drinks approximate via ISIC 1102
10.89.D Manufacture of other food products, excluding dietary supplements, meat substitutes, cheese and plant-based milk substitutes, not elsewhere classified inferred via ISIC 1076

SCIANMexico

311930 Production of concentrates, powders, syrups and flavor essences for beverages approximate via ISIC 1076
311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate via ISIC 1076
311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1076
311710 Preparation and packaging of fish and seafood approximate via ISIC 1076
311421 Dehydration of fruits and vegetables approximate via ISIC 1076
311513 Production of dairy derivatives and fermented products approximate via ISIC 1076
311412 Freezing stews and other prepared foods approximate via ISIC 1076
311999 Production of other processed and packaged foods approximate via ISIC 1076

SICUnited States (legacy)

2022 Cheese; Natural and Processed approximate via ISIC 1076
2038 Frozen Specialties, NEC approximate via ISIC 1076
2084 Wines, Brandy, and Brandy Spirits approximate via ISIC 1102
2085 Distilled and Blended Liquors approximate via ISIC 1102
2035 Pickles, Sauces, and Salad Dressings approximate via ISIC 1076
2033 Canned Fruits and Specialties approximate via ISIC 1076
2013 Sausages and Other Prepared Meats approximate via ISIC 1076
2023 Dry, Condensed, Evaporated Products approximate via ISIC 1076

SNISweden

11.020 Manufacture of wine from grape approximate via ISIC 1102
11.030 Manufacture of cider and other fermented fruit beverages approximate via ISIC 1102
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
11.040 Manufacture of other non-distilled fermented beverages approximate via ISIC 1102
10.890 Manufacture of other food products n.e.c. inferred via ISIC 1079

SSICSingapore

11020 Manufacture of wines approximate via ISIC 1102
10793 Manufacture and processing of spices approximate via ISIC 1079
10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
10791 Manufacture of sauces approximate via ISIC 1079
10794 Manufacture of chips, crackers and other titbits (except biscuits and confectionery) approximate via ISIC 1079
10799 Manufacture of other food products n.e.c. (except food chemicals and additives) approximate via ISIC 1079
10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
11030 Manufacture of malt liquors and malt inferred via ISIC 1102

UK SICUnited Kingdom

11.02 Manufacture of wine from grape approximate via ISIC 1102
11.04 Manufacture of other non-distilled fermented beverages approximate via ISIC 1102
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
11.03 Manufacture of cider and other fruit fermented beverages inferred via ISIC 1102
10.899 Manufacture of other food products n.e.c. Excluding meat substitutes inferred via ISIC 1079

WZGermany

11.03.0 Manufacture of cider and other fruit wines approximate via ISIC 1102
11.02.0 Manufacture of wine from grape approximate via ISIC 1102
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
11.04.0 Manufacture of other non-distilled fermented beverages approximate via ISIC 1102
10.89.0 Manufacture of other food products n.e.c. inferred via ISIC 1076

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