NOGA 110300—Manufacture of cider and other fermented fruit beverages

Where 110300 sits

1. C Manufacturing
2. 11 Manufacture of beverages
3. 110 Manufacture of beverages
4. 1103 Manufacture of cider and other fermented fruit beverages
5. 110300 Manufacture of cider and other fermented fruit beverages

What 110300 includes

• Manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines
• Manufacture of wine from raisins
• Manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c.
• Manufacture of fruit kefir and water kefir

What 110300 excludes

• Manufacture of wine from grapes , see 110200
• Merely bottling and labelling, see 4634 (if performed as part of wholesale) and 829200 (if performed on a fee or contract basis)

Index entries for 110300

4 entries from the official NOGA alphabetic index that classify under this code.

• Fruit fermented beverages (except wine)
• Fruit wines (except wine of grapes)
• Hydromel
• Perry (fruit wine)

110300 in other systems