CLANAE 11.021—Winemaking

Where 11.021 sits

1. C Manufacturing industry
2. 11 Beverage preparation
3. 11.0 Beverage preparation
4. 11.02 Production of wine and other fermented beverages
5. 11.021 Winemaking

What 11.021 includes

• Wine is the product obtained from the fermentation of grape must. Must is the product resulting from pressing grapes. Concentrated must or grape syrup is the product obtained from unfermented grape must through partial dehydration using thermal processes under vacuum or normal pressure, or any other physical process, without having undergone caramelization.
• The production, using our own or other harvests, of: - vermouth - fortified wines - sparkling wines - non-alcoholic wine - fortified wines, such as Marsala and Sherry
• The bottling of wine, except for bottling as part of wholesale distribution.

What 11.021 excludes

• Wine production carried out on the same site where the grapes are grown (subclass 01.211).

11.021 in other systems