WZ 11.03.0—Manufacture of cider and other fruit wines

Where 11.03.0 sits

1. C Manufacturing
2. 11 Manufacture of beverages
3. 11.0 Manufacture of beverages
4. 11.03 Manufacture of cider and other fruit fermented beverages
5. 11.03.0 Manufacture of cider and other fruit wines

What 11.03.0 includes

• Production of fermented but not distilled alcoholic beverages: mead, sake, cider, pear wine and other fruit wines
• Production of wine from dried grapes
• Production of mixtures of fermented and nonalcoholic beverages
• Production of fruit kefir and water kefir

What 11.03.0 excludes

• Production of grape wine, see 11.02.0
• Bottling and labelling only, see 46.34.0 (if carried out wholesale) and 82.92.0 (if carried out on a contract basis)

11.03.0 in other systems