KSIC 11111—Manufacture of raw rice wines and refined rice wines

Where 11111 sits

1. C Manufacturing
2. 11 Manufacture of beverages
3. 111 Manufacture of alcoholic beverages
4. 1111 Manufacture of other fermented alcoholic beverages
5. 11111 Manufacture of raw rice wines and refined rice wines

Description

It refers to the industrial activity of manufacturing Takju and Yakju by fermenting grains such as rice, barley, and wheat.

Example activities

• production of moju
• production of grain wine
• production of dongdongju
• production of makgeolli

Index entries for 11111

8 entries from the official KSIC alphabetic index that classify under this code.

• Dongdongju production (fermentation method)
• Makgeolli (Takju) production
• Grain fermented liquor production (excluding beer and Cheongju)
• Grain liquor production (fermentation method)
• Moju production
• Folk liquor (medicinal liquor) production
• Medicinal liquor production
• Takju production

11111 in other systems