PKD 11.04—Production of other non-distilled fermented beverages

Where 11.04 sits

1. C Industrial Processing
2. 11 Beverage production
3. 11.0 Beverage production
4. 11.04 Production of other non-distilled fermented beverages

Contains 1 narrower code

• 11.04.Z Production of other non-distilled fermented beverages

What 11.04 includes

• Manufacture of aromatised wine of fresh grapes, flavoured with aromatic substances (e.g. vermouth)

What 11.04 excludes

• Merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

11.04 in other systems