NACE-BEL 11.030—Manufacture of cider and other fermented fruit beverages

Where 11.030 sits

1. C Manufacturing
2. 11 Manufacture of beverages
3. 11.0 Manufacture of beverages
4. 11.03 Manufacture of cider and other fermented fruit beverages
5. 11.030 Manufacture of cider and other fermented fruit beverages

What 11.030 includes

• The manufacture of fermented, but not distilled, alcoholic beverages: mead, sake, cider, perry, and other fruit wines
• The production of wine from dried grapes
• The manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c.
• The manufacture of fruit kefir and water kefir

What 11.030 excludes

• The production of grape wine, see 11.02
• Simple bottling and labelling, see 46.34 (in the context of wholesale trade) and 82.92 (on behalf of third parties)

11.030 in other systems