KSIC 11119—Manufacture of other fermented alcoholic beverages

Where 11119 sits

1. C Manufacturing
2. 11 Manufacture of beverages
3. 111 Manufacture of alcoholic beverages
4. 1111 Manufacture of other fermented alcoholic beverages
5. 11119 Manufacture of other fermented alcoholic beverages

Description

Refers to industrial activities that manufacture other fermented alcoholic beverages by fermenting fruits and other plant substances.

Example activities

• production of grape wine
• production of fruit fermented wine
• production of yuzu fermented wine
• production of ginger fermented wine
• production of vegetable fermented wine
• production of sake

Cross-references for 11119

• Production of prepared distilled spirits by adding fruits and other plant substances to purchased ethanol or distilled spirits ( 11129 )

Index entries for 11119

9 entries from the official KSIC alphabetic index that classify under this code.

• Wine production
• Yuzu fermented wine production
• Sparkling wine (Champagne) production
• Ginger fermented wine production
• Champagne production (Sparkling wine)
• Fruit fermented wine production
• Sweet fruit fermented wine production
• Cheongju production
• Jeongjong production

11119 in other systems