SBI 11.03—Manufacture of cider and other fermented fruit beverages

Where 11.03 sits

1. C Manufacturing
2. 11 Manufacture of beverages
3. 11.0 Manufacture of beverages
4. 11.03 Manufacture of cider and other fermented fruit beverages

Contains 1 narrower code

• 11.03.0 Manufacture of cider and other fermented fruit beverages

What 11.03 includes

• The manufacture of fermented but not distilled alcoholic beverages: mead, sake, apple wine, pear wine and other fruit wines
• The manufacture of wine from raisins
• Manufacture of mixtures of fermented beverages and non-alcoholic beverages, n.e.c.
• Production of fruit and water kefir

What 11.03 excludes

• Manufacture of wine from grapes, 1102
• Bottling and labeling only, 4634 (if carried out as part of the wholesale business) and 8292 (if performed for a fixed fee or on a contract basis)

11.03 in other systems