ICNEA 1515—Wine making

Where 1515 sits

1. C Manufacturing industry
2. 15 Wine, beverage and refined tea manufacturing industry
3. 151 Manufacture of wine
4. 1515 Wine making

What 1515 includes

• Refers to the production activities of fermented wine products that are made from fresh grapes or grape juice as raw materials and are fermented in whole or in part, and contain a certain alcohol content.
• Including the manufacturing activities of the following wines：
• Dry wine: dry red wine, dry rosé wine, dry white wine, other dry wines;
• Semi-dry wine: semi-dry red wine, semi-dry rosé wine, semi-dry white wine, other semi-dry wines;
• Semi-sweet wine: semi-sweet red wine, semi-sweet rosé wine, semi-sweet white wine, other semi-sweet wines;
• Sweet wine: sweet red wine, sweet rosé wine, sweet white wine, other sweet wines;
• Sparkling wine;
• Special wines: ice wine, flavored wine, mountain wine, sparkling wine, other special wines;
• Grape brandy;
• Wine grape juice.

What 1515 excludes

• Wine made by adding water or using unfermented fermentation such as fruit juices and flavors is included in 1519 (other wine manufacturing);
• Fruit brandy, blended brandy, and other brandy are included in 1519 (other wine manufacturing).

1515 in other systems