ATECO 11.03.00—Manufacture of cider and other fermented fruit beverages

Where 11.03.00 sits

1. C Manufacturing
2. 11 Manufacture of beverages
3. 11.0 Manufacture of beverages
4. 11.03 Manufacture of cider and other fermented fruit beverages
5. 11.03.0 Manufacture of cider and other fermented fruit beverages
6. 11.03.00 Manufacture of cider and other fermented fruit beverages

What 11.03.00 includes

• Manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines
• Manufacture of wine from raisins
• Manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c.
• Manufacture of fruit kefir and water kefir

11.03.00 in other systems