SSIC 11020—Manufacture of wines

Where 11020 sits

1. C Manufacturing
2. 11 Manufacture of beverages
3. 110 Manufacture of beverages
4. 1102 Manufacture of Wines
5. 11020 Manufacture of wines

What 11020 includes

• Units in this sub-class include the manufacture of:
• Wine
• Sparkling wine
• Wine from concentrated grape must
• Fermented but not distilled alcoholic beverages: sake, cider, perry, mead, other fruit wines and/or mixed beverages containing alcohol
• Vermouth and the like
• Low or non-alcoholic wine
• Blending of wine

What 11020 excludes

• Manufacture of vinegar, see 10799
• Merely bottling and labelling (performed part of wholesaling), see 46307
• Merely bottling and labelling (performed on a fee or contract basis), see 82920

11020 in other systems