SNI 11.030—Manufacture of cider and other fermented fruit beverages

Where 11.030 sits

1. C Manufacturing
2. 11 Manufacture of beverages
3. 11.0 Manufacture of beverages
4. 11.03 Manufacture of cider and other fermented fruit beverages
5. 11.030 Manufacture of cider and other fermented fruit beverages

What 11.030 includes

• Production of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines
• Production of wine from raisins
• Production of mixtures of fermented beverages and non-alcoholic beverages not included in another code in the classification
• Production of fruit kefir and water kefir

What 11.030 excludes

• Production of wine from grapes, see 11.020
• Only bottling and labeling, see 46.340 (if done as part of wholesale trade) and 82.920 (if done for a fee or under a contract)

Example activities

• cider, production
• mead, production
• sake, production
• wines, from fruit, production

11.030 in other systems