SBI 11.03.0—Manufacture of cider and other fermented fruit beverages

Where 11.03.0 sits

1. C Manufacturing
2. 11 Manufacture of beverages
3. 11.0 Manufacture of beverages
4. 11.03 Manufacture of cider and other fermented fruit beverages
5. 11.03.0 Manufacture of cider and other fermented fruit beverages

What 11.03.0 includes

• The manufacture of fermented but not distilled alcoholic beverages: mead, sake, apple wine, pear wine and other fruit wines
• The manufacture of wine from raisins
• Manufacture of mixtures of fermented beverages and non-alcoholic beverages, n.e.c.
• Production of fruit and water kefir

What 11.03.0 excludes

• The manufacture of wine from grapes, 1102
• Bottling and labeling only, 4634 (if carried out as part of the wholesale business) and 8292 (if performed for a fixed fee or on a contract basis)

11.03.0 in other systems