KBLI 11020—Alcoholic Beverage Industry From Fermentation of Grapes and Other Agricultural Products

Where 11020 sits

1. C Industry
2. 11 Beverage Industry
3. 110 Beverage Industry
4. 1102 Industry of Alcoholic Beverages From Fermented Grape
5. 11020 Alcoholic Beverage Industry From Fermentation of Grapes and Other Agricultural Products

What 11020 includes

• Making wine (either from grapes or fruit other than grapes), such as grape wine, still grape wine, sparkling wine, mead, fruit wine, rice wine, glutinous rice wine, Balinese brem wine, vegetable wine, palm wine, tonic wine, sake;
• Making sparkling wine;
• Making wine from concentrated grape juice;
• Making alcoholic beverages from non-distilled fermentation products, such as sake, apple cider (cider), pear cider/perry, mead, wines from other fruits, and mixed drinks containing alcohol;
• Making vermouth and the like;
• Wine blending;
• Making low alcohol or non-alcoholic wine.

What 11020 excludes

• Manufacture of vinegar, see class 1079;
• Wine bottling and labeling, see class 4633 (if packaging is carried out as part of wholesale) and 8292 (if packaging is carried out on a fee or contract basis).

11020 in other systems