ICNEA 1514—Rice wine manufacturing

Where 1514 sits

1. C Manufacturing industry
2. 15 Wine, beverage and refined tea manufacturing industry
3. 151 Manufacture of wine
4. 1514 Rice wine manufacturing

What 1514 includes

• Refers to the production activities of fermented wine products made from rice, millet, black rice, wheat, corn, etc. as the main raw materials, fermented with saccharification leavening agents such as koji and yeast.
• Including the manufacturing activities of the following rice wines：
• Rice rice wine: dry rice wine, semi-dry rice wine, semi-sweet rice wine, strong sweet rice wine, other rice rice wine;
• Non-rice rice wine: non-rice dry rice wine, non-rice semi-dry rice wine, non-rice semi-sweet rice wine, non-rice thick sweet rice wine, other non-rice rice wine.

1514 in other systems