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ANZSICClass

ANZSIC 1211—Soft Drink, Cordial and Syrup Manufacturing

Class · Australian and New Zealand Standard Industrial Classification (2006 Rev 2.0)

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Where 1211 sits

C Manufacturing
12 Beverage and Tobacco Product Manufacturing
121 Beverage manufacturing
1211 Soft Drink, Cordial and Syrup Manufacturing

What 1211 includes

This class consists of units mainly engaged in manufacturing aerated or carbonated soft drinks,mineral or purified waters, fruit drinks (less than 100 percent pure juice), concentrated cordials, syrups or non-alcoholic brewed beer or cider.

What 1211 excludes

Manufacturing flavoured milk are included in Class 1133 Cheese and Other Dairy Product Manufacturing;
Manufacturing fruit purees, or 100 percent fruit juice drinks or concentrates, are included in Class 1140 Fruit and Vegetable Processing;
Manufacturing dry ice are included in Class 1811 Industrial Gas Manufacturing; and
Bottling soft drink or cordial on a fee or contract basis are included in Class 7320 Packaging Services.

Example activities

carbonated water or cordial manufacturing
cider, non-alcoholic, manufacturing
cordial manufacturing
energy drink manufacturing
fruit drink, less than 100 percent pure juice, manufacturing
ginger beer, non-alcoholic, manufacturing
ice manufacturing (except dry ice)
mineral water manufacturing
powder flavour manufacturing (for soft drinks)
purified water manufacturing
soda water manufacturing
soft drink manufacturing
syrup, chocolate, caramel or vanilla, manufacturing
syrup, fruit, manufacturing
tonic water manufacturing

1211 in other systems

ATECOItaly

11.07 Manufacture of soft drinks and bottled waters approximate via ISIC 1105
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
11.02.10 Manufacture of wine of fresh grapes, other than sparkling wine and other special wines approximate via ISIC 1102
10.32.00 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
11.02.20 Manufacture of sparkling wine and other special wines approximate via ISIC 1102
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076

CNAE BrazilBrazil

10.4 Manufacturing of vegetable and animal oils and fats inferred via ISIC 1030
10.52-0 Dairy manufacturing inferred via ISIC 1030
10.31-7 Fruit canning manufacturing inferred via ISIC 1030
11 Beverage manufacturing inferred via ISIC 1102
10.13-9 Meat product manufacturing inferred via ISIC 1030
10.53-8 Manufacture of ice cream and other frozen desserts inferred via ISIC 1030
10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 1030
10.33-3 Manufacture of fruit, vegetable and legume juices inferred via ISIC 1030

CNAESpain

11.07 Manufacturing of non-alcoholic beverages and bottled water approximate via ISIC 1105
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.31 Potato processing and preservation approximate via ISIC 1030
10.32 Preparation of fruit and vegetable juices approximate via ISIC 1030
10.39 Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076
10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
103000 Processing and preserving of fruit and vegetables approximate via ISIC 1030
107904 Manufacture of spices, sauces and condiments inferred via ISIC 1079
107901 Ice manufacture (excl. dry ice) inferred via ISIC 1079
107902 Manufacture of tea products inferred via ISIC 1079
104000 Manufacture of plant and animal oils and fats inferred via ISIC 1030
107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1076
101400 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 1030

ICNEAChina

1523 Fruit and vegetable juice and fruit and vegetable juice beverage manufacturing approximate via ISIC 1030
1525 Solid beverage manufacturing approximate via ISIC 1076
1453 Canned vegetables and fruits manufacturing approximate via ISIC 1030
1514 Rice wine manufacturing approximate via ISIC 1102
1522 Manufacture of drinking water in bottles (cans) approximate via ISIC 1105
1392 Soy product manufacturing approximate via ISIC 1030
1461 MSG manufacturing approximate via ISIC 1076
1491 Nutritious food manufacturing approximate via ISIC 1076

ISICUnited Nations (global)

1102 Manufacture of wines contained
1030 Processing and preserving of fruit and vegetables contained
1105 Manufacture of soft drinks; production of mineral waters and other bottled waters approximate
1079 Manufacture of other food products n.e.c. approximate
1076 Processing of coffee and tea approximate

JSICJapan

1011 Soft drinks and carbonated water approximate via ISIC 1030
0931 Canned and preserved fruit and vegetable products, except vegetables pickled or in brine approximate via ISIC 1030
0942 "shoyu" (soy sauce), and edible amino acids approximate via ISIC 1076
0997 Sushi, box lunch and bread with ingredients approximate via ISIC 1076
0993 "tofu" (bean curd) and "aburage" (fried bean curd) approximate via ISIC 1030
0996 "sozai" (side-dish foods) approximate via ISIC 1030
0941 "miso" (fermented soybean paste) approximate via ISIC 1076
0932 Vegetables pickled or in brine, not in air-tight containers approximate via ISIC 1030

KSICSouth Korea

10893 Manufacture of soups and food containing homogenized ingredients approximate via ISIC 1076
10833 Manufacture of soy sauce and soy bean paste approximate via ISIC 1076
11111 Manufacture of raw rice wines and refined rice wines approximate via ISIC 1102
10831 Manufacture of vinegar, fermentation and chemical seasonings approximate via ISIC 1076
10832 Manufacture of natural processed spices and mixed condiments approximate via ISIC 1076
10894 Manufacture of bean curd and similar products approximate via ISIC 1030
10301 Manufacture of kimchi, korean picked vegetables approximate via ISIC 1030
10302 Manufacture of pickled fruit and other vegetables approximate via ISIC 1030

MSICMalaysia

11051 Manufacture of soft drinks approximate via ISIC 1105
10305 Manufacture of nuts and nut products approximate via ISIC 1030
10302 Manufacture of fruit and vegetable juices approximate via ISIC 1030
10304 Manufacture of jams, marmalades and table jellies approximate via ISIC 1030
11020 Manufacture of wines approximate via ISIC 1102
10301 Manufacture of fruit and vegetable food products approximate via ISIC 1030
10306 Manufacture of bean curd products approximate via ISIC 1030
10791 Manufacture of sauces and condiments approximate via ISIC 1079

NACEEuropean Union

11.07 Manufacture of soft drinks and bottled waters approximate via ISIC 1105
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
11.02 Manufacture of wine from grape approximate via ISIC 1102
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
11.03 Manufacture of cider and other fermented fruit beverages approximate via ISIC 1102

NAFFrance

10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
11.02G Manufacture of sparkling wines approximate via ISIC 1102
10.31Y Processing and preserving of potatoes approximate via ISIC 1030
10.32Y Preparation of fruit and vegetable juices approximate via ISIC 1030
10.39G Other processing and preserving of vegetables approximate via ISIC 1030
10.39H Other processing and preserving of fruit approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076

NAICSUnited States

312130 Wineries contained via ISIC 1102
311411 Frozen Fruit, Juice, and Vegetable Manufacturing approximate via ISIC 1030
311911 Roasted Nuts and Peanut Butter Manufacturing approximate via ISIC 1030
311920 Coffee and Tea Manufacturing approximate via ISIC 1079
312111 Soft Drink Manufacturing approximate via ISIC 1105
311930 Flavoring Syrup and Concentrate Manufacturing approximate via ISIC 1030
311211 Flour Milling approximate via ISIC 1030
311412 Frozen Specialty Food Manufacturing approximate via ISIC 1076

NAICS CanadaCanada

312130 Wineries contained via ISIC 1102
311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1076
311920 Coffee and tea manufacturing approximate via ISIC 1076
311511 Fluid milk manufacturing approximate via ISIC 1076
311911 Roasted nut and peanut butter manufacturing approximate via ISIC 1030
311919 Other snack food manufacturing approximate via ISIC 1030
311710 Seafood product preparation and packaging approximate via ISIC 1076
311211 Flour milling approximate via ISIC 1030

NICIndia

110502 Manufacture of flavoured and/or sweetened aerated drinks approximate via ISIC 1105
110505 Manufacture of flavoured and/or sweetened non-aerated drinks approximate via ISIC 1105
107602 Coffee curing, roasting, grinding blending etc. and manufacturing of coffee products and its substitutes approximate via ISIC 1076
103004 Manufacture of sauces, jams, jellies, and marmalades approximate via ISIC 1030
110203 Manufacture of low-alcoholic and non-alcoholic wine approximate via ISIC 1102
103008 Manufacture of nut foods and pastes including roasting of nuts approximate via ISIC 1030
110202 Manufacture of sparkling wine approximate via ISIC 1102
103001 Artificial dehydration of fruit and vegetables approximate via ISIC 1030

NOGASwitzerland

1107 Manufacture of soft drinks and bottled waters approximate via ISIC 1105
1084 Manufacture of condiments and seasonings approximate via ISIC 1076
103200 Manufacture of fruit and vegetable juice approximate via ISIC 1030
1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
110200 Manufacture of wine from grape approximate via ISIC 1102
110300 Manufacture of cider and other fermented fruit beverages approximate via ISIC 1102
1089 Manufacture of other food products n.e.c. approximate via ISIC 1076
110400 Manufacture of other non-distilled fermented beverages approximate via ISIC 1102

PKDPoland

11.07 Production of soft drinks and bottled water approximate via ISIC 1105
10.83 Tea and coffee processing approximate via ISIC 1076
10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076
11.03.Z Production of cider and other fermented fruit drinks approximate via ISIC 1102
10.31.Z Processing and preserving potatoes approximate via ISIC 1030
10.32.Z Production of fruit and vegetable juices approximate via ISIC 1030
10.84 Spice production approximate via ISIC 1076
10.86 Food production approximate via ISIC 1076

SCIANMexico

311930 Production of concentrates, powders, syrups and flavor essences for beverages approximate via ISIC 1076
312111 Production of soft drinks and other non-alcoholic beverages approximate via ISIC 1105
311411 Freezing fruits and vegetables approximate via ISIC 1030
311710 Preparation and packaging of fish and seafood approximate via ISIC 1076
311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1076
311421 Dehydration of fruits and vegetables approximate via ISIC 1076
311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate via ISIC 1076
311513 Production of dairy derivatives and fermented products approximate via ISIC 1076

SICUnited States (legacy)

2037 Frozen Fruits and Vegetables approximate via ISIC 1030
2022 Cheese; Natural and Processed approximate via ISIC 1076
2038 Frozen Specialties, NEC approximate via ISIC 1076
2086 Bottled and Canned Soft Drinks approximate via ISIC 1105
2085 Distilled and Blended Liquors approximate via ISIC 1102
2035 Pickles, Sauces, and Salad Dressings approximate via ISIC 1030
2033 Canned Fruits and Specialties approximate via ISIC 1030
2096 Potato Chips and Similar Snacks approximate via ISIC 1030

SNISweden

11.07 Manufacture of soft drinks and bottled waters approximate via ISIC 1105
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.320 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
11.020 Manufacture of wine from grape approximate via ISIC 1102
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
11.030 Manufacture of cider and other fermented fruit beverages approximate via ISIC 1102

SSICSingapore

11041 Manufacture of soft drinks and mineral waters approximate via ISIC 1105
11042 Manufacture of cordials, syrups and composite concentrates for beverages approximate via ISIC 1105
11020 Manufacture of wines approximate via ISIC 1102
10793 Manufacture and processing of spices approximate via ISIC 1079
10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
10791 Manufacture of sauces approximate via ISIC 1079
11043 Manufacture of ice (except dry ice) approximate via ISIC 1105
10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079

UK SICUnited Kingdom

11.07 Manufacture of soft drinks and bottled waters approximate via ISIC 1105
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
11.02 Manufacture of wine from grape approximate via ISIC 1102
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
11.04 Manufacture of other non-distilled fermented beverages approximate via ISIC 1102

WZGermany

11.07 Manufacture of soft drinks and bottled waters approximate via ISIC 1105
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.32.0 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
11.02.0 Manufacture of wine from grape approximate via ISIC 1102
11.03.0 Manufacture of cider and other fruit wines approximate via ISIC 1102
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
11.04.0 Manufacture of other non-distilled fermented beverages approximate via ISIC 1102

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