HSIC 103000—Processing and preserving of fruit and vegetables

Where 103000 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 103 Processing and preserving of fruit and vegetables
4. 1030 Processing and preserving of fruit and vegetables
5. 103000 Processing and preserving of fruit and vegetables

What 103000 includes

• Canned, bottled or preserved fruits, manufacturing
• Canned, bottled or preserved vegetables, manufacturing
• Concentrated fruit juices, manufacturing
• Concentrated vegetable juices, manufacturing
• Dried fruits, manufacturing
• Fruit jellies, manufacturing
• Ginger preserved in syrup, manufacturing
• Jams, manufacturing
• Marmalades, manufacturing
• Potato chips, manufacturing
• Quick-frozen vegetables, manufacturing
• Roasted or prepared almonds, manufacturing
• Roasted or prepared cashew, manufacturing
• Roasted or prepared groundnuts, manufacturing
• Unconcentrated fruit juices, manufacturing
• Unconcentrated vegetable juices, manufacturing
• Preserved fruit and vegetable products n.e.c., manufacturing

What 103000 excludes

• Bean curd and allied products, manufacturing (see 106101)
• Flour of leguminous vegetables, manufacturing (see 106199)
• Mustard, chilli-paste, soy and sauce or soya sauce, manufacturing (see 107904)
• Prepared dishes of vegetables, manufacturing (see 107500)
• Preserving in sugar of fruit, nuts, fruit peels and other parts of plants (see 107300)

103000 in other systems