ATECOSubcategory
ATECO 10.31.00—Processing and preserving of potatoes
Subcategory · Classificazione delle Attività Economiche (2025)
Where 10.31.00 sits
What 10.31.00 includes
- Processing and preserving of potatoes: • manufacture of prepared frozen potatoes • manufacture of dehydrated mashed potatoes • manufacture of potato snacks • manufacture of potato crisps • manufacture of potato flour and meal • peeling and cutting of potatoes
10.31.00 in other systems
ANZSICAustralia · New Zealand
- 1140 Fruit and Vegetable Processing approximate via ISIC 1030
- 1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1030
- 1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1030
- 1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1030
CNAE BrazilBrazil
- 10.4 Manufacturing of vegetable and animal oils and fats inferred via ISIC 1030
- 10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 1030
- 10.12-1 Slaughter of pigs, poultry and other small animals inferred via ISIC 1030
- 10.33-3 Manufacture of fruit, vegetable and legume juices inferred via ISIC 1030
- 10.53-8 Manufacture of ice cream and other frozen desserts inferred via ISIC 1030
- 10.82-1 Manufacture of coffee-based products inferred via ISIC 1030
- 10.13-9 Meat product manufacturing inferred via ISIC 1030
- 1081-3/01 Coffee processing inferred via ISIC 1030
CNAESpain
- 10.31 Potato processing and preservation approximate via ISIC 1030
- 10.32 Preparation of fruit and vegetable juices approximate via ISIC 1030
- 10.39 Other processing and preservation of fruits and vegetables approximate via ISIC 1030
HSICHong Kong
- 103000 Processing and preserving of fruit and vegetables approximate via ISIC 1030
- 101300 Meat preserving inferred via ISIC 1030
- 101400 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 1030
- 101100 Rendering of lard and tallow inferred via ISIC 1030
- 104000 Manufacture of plant and animal oils and fats inferred via ISIC 1030
- 101200 Slaughtering inferred via ISIC 1030
- 310200 Manufacture of metal furniture and fixtures inferred via ISIC 1030
- 310101 Manufacture of wooden furniture and fixtures inferred via ISIC 1030
ICNEAChina
- 1371 Vegetable processing approximate via ISIC 1030
- 1373 Fruit and nut processing approximate via ISIC 1030
- 1372 Edible fungus processing approximate via ISIC 1030
- 1392 Soy product manufacturing approximate via ISIC 1030
- 1453 Canned vegetables and fruits manufacturing approximate via ISIC 1030
- 1523 Fruit and vegetable juice and fruit and vegetable juice beverage manufacturing approximate via ISIC 1030
ISICUnited Nations (global)
JSICJapan
- 0931 Canned and preserved fruit and vegetable products, except vegetables pickled or in brine approximate via ISIC 1030
- 0932 Vegetables pickled or in brine, not in air-tight containers approximate via ISIC 1030
- 0993 "tofu" (bean curd) and "aburage" (fried bean curd) approximate via ISIC 1030
- 1011 Soft drinks and carbonated water approximate via ISIC 1030
- 0996 "sozai" (side-dish foods) approximate via ISIC 1030
- 0999 Food and related products, n.e.c. approximate via ISIC 1030
- 0994 "anko" (sweet bean paste) and other related products approximate via ISIC 1030
- 0991 Starch inferred via ISIC 1030
KSICSouth Korea
- 10309 Processing and preserving of other fruits and vegetables approximate via ISIC 1030
- 10301 Manufacture of kimchi, korean picked vegetables approximate via ISIC 1030
- 10894 Manufacture of bean curd and similar products approximate via ISIC 1030
- 10302 Manufacture of pickled fruit and other vegetables approximate via ISIC 1030
- 1030 Processing and preserving of fruit and vegetables broader via ISIC 1030
- 1089 Manufacture of other food products broader via ISIC 1030
MSICMalaysia
- 10301 Manufacture of fruit and vegetable food products approximate via ISIC 1030
- 10303 Pineapple canning approximate via ISIC 1030
- 10302 Manufacture of fruit and vegetable juices approximate via ISIC 1030
- 10306 Manufacture of bean curd products approximate via ISIC 1030
- 10304 Manufacture of jams, marmalades and table jellies approximate via ISIC 1030
- 10305 Manufacture of nuts and nut products approximate via ISIC 1030
- 1030 Processing and preserving of fruit and vegetables broader via ISIC 1030
NACEEuropean Union
- 10.31 Processing and preserving of potatoes approximate via ISIC 1030
- 10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
- 10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
NAFFrance
- 10.31Y Processing and preserving of potatoes approximate via ISIC 1030
- 10.32Y Preparation of fruit and vegetable juices approximate via ISIC 1030
- 10.39H Other processing and preserving of fruit approximate via ISIC 1030
- 10.39G Other processing and preserving of vegetables approximate via ISIC 1030
- 10.31 Processing and preserving of potatoes broader via ISIC 1030
- 10.32 Preparation of fruit and vegetable juices broader via ISIC 1030
- 10.39 Other processing and preserving of fruit and vegetables broader via ISIC 1030
NAICSUnited States
- 311411 Frozen Fruit, Juice, and Vegetable Manufacturing approximate via ISIC 1030
- 311911 Roasted Nuts and Peanut Butter Manufacturing approximate via ISIC 1030
- 311211 Flour Milling approximate via ISIC 1030
- 311421 Fruit and Vegetable Canning approximate via ISIC 1030
- 311423 Dried and Dehydrated Food Manufacturing approximate via ISIC 1030
- 311919 Other Snack Food Manufacturing approximate via ISIC 1030
- 311930 Flavoring Syrup and Concentrate Manufacturing approximate via ISIC 1030
- 311941 Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing approximate via ISIC 1030
NAICS CanadaCanada
- 311211 Flour milling approximate via ISIC 1030
- 311911 Roasted nut and peanut butter manufacturing approximate via ISIC 1030
- 311919 Other snack food manufacturing approximate via ISIC 1030
- 311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1030
- 311940 Seasoning and dressing manufacturing inferred via ISIC 1030
- 311214 Rice milling and malt manufacturing inferred via ISIC 1030
- 311990 All other food manufacturing inferred via ISIC 1030
- 311420 Fruit and vegetable canning, pickling and drying inferred via ISIC 1030
NICIndia
- 103002 Radiation preservation of fruit and vegetables approximate via ISIC 1030
- 103007 Manufacture of potato flour and meal, potato snacks and perishable prepared foods of vegetables such as salads, peeled or cut vegetables and similar items approximate via ISIC 1030
- 103001 Artificial dehydration of fruit and vegetables approximate via ISIC 1030
- 103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders approximate via ISIC 1030
- 103004 Manufacture of sauces, jams, jellies, and marmalades approximate via ISIC 1030
- 103005 Manufacture of pickles, chutney etc. approximate via ISIC 1030
- 103006 Canning of fruits and vegetables approximate via ISIC 1030
- 103008 Manufacture of nut foods and pastes including roasting of nuts approximate via ISIC 1030
NOGASwitzerland
- 103100 Processing and preserving of potatoes approximate via ISIC 1030
- 103200 Manufacture of fruit and vegetable juice approximate via ISIC 1030
- 103900 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
- 1031 Processing and preserving of potatoes broader via ISIC 1030
- 1032 Manufacture of fruit and vegetable juice broader via ISIC 1030
- 1039 Other processing and preserving of fruit and vegetables broader via ISIC 1030
PKDPoland
- 10.31.Z Processing and preserving potatoes approximate via ISIC 1030
- 10.32.Z Production of fruit and vegetable juices approximate via ISIC 1030
- 10.39.Z Other processing and preservation of fruits and vegetables approximate via ISIC 1030
- 10.31 Processing and preserving potatoes broader via ISIC 1030
- 10.32 Production of fruit and vegetable juices broader via ISIC 1030
- 10.39 Other processing and preservation of fruits and vegetables broader via ISIC 1030
SCIANMexico
- 311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1030
- 311999 Production of other processed and packaged foods approximate via ISIC 1030
- 311411 Freezing fruits and vegetables approximate via ISIC 1030
- 311930 Production of concentrates, powders, syrups and flavor essences for beverages approximate via ISIC 1030
- 311211 Benefits of rice approximate via ISIC 1030
- 311421 Dehydration of fruits and vegetables approximate via ISIC 1030
- 311991 Preparation of gelatins and other powdered desserts approximate via ISIC 1030
- 311940 Preparation of condiments and dressings inferred via ISIC 1030
SICUnited States (legacy)
- 2037 Frozen Fruits and Vegetables approximate via ISIC 1030
- 2096 Potato Chips and Similar Snacks approximate via ISIC 1030
- 2035 Pickles, Sauces, and Salad Dressings approximate via ISIC 1030
- 2033 Canned Fruits and Specialties approximate via ISIC 1030
- 2068 Salted and Roasted Nuts and Seeds approximate via ISIC 1030
- 2041 Flour and Other Grain Mill Products approximate via ISIC 1030
- 2052 Cookies and Crackers approximate via ISIC 1030
- 2899 Chemical Preparations, NEC approximate via ISIC 1030
SNISweden
- 10.310 Processing and preserving of potatoes approximate via ISIC 1030
- 10.320 Manufacture of fruit and vegetable juice approximate via ISIC 1030
- 10.390 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
- 10.31 Processing and preserving of potatoes broader via ISIC 1030
- 10.32 Manufacture of fruit and vegetable juice broader via ISIC 1030
- 10.39 Other processing and preserving of fruit and vegetables broader via ISIC 1030
SSICSingapore
- 10200 Processing and preserving of seafood inferred via ISIC 1030
- 10302 Other canning and preserving of fruits and fruit juices inferred via ISIC 1030
- 10303 Other canning and preserving of vegetables and vegetable juices inferred via ISIC 1030
- 2102 Manufacture of Biological Products inferred via ISIC 1030
- 2101 Manufacture of Pharmaceutical Products inferred via ISIC 1030
- 10301 Manufacture of jams inferred via ISIC 1030
- 2103 Manufacture of Traditional Chinese Medicine inferred via ISIC 1030
- 102 Processing and preserving of seafood broader via ISIC 1030
UK SICUnited Kingdom
- 10.31 Processing and preserving of potatoes approximate via ISIC 1030
- 10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
- 10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
WZGermany
- 10.31.0 Processing and preserving of potatoes approximate via ISIC 1030
- 10.32.0 Manufacture of fruit and vegetable juice approximate via ISIC 1030
- 10.39.0 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
- 10.31 Processing and preserving of potatoes broader via ISIC 1030
- 10.32 Manufacture of fruit and vegetable juice broader via ISIC 1030
- 10.39 Other processing and preserving of fruit and vegetables broader via ISIC 1030
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