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NAICSNational Industry

NAICS 311941—Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing

National Industry · North American Industry Classification System (2022)

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Where 311941 sits

31-33 Manufacturing
311 Food Manufacturing
3119 Other Food Manufacturing
31194 Seasoning and Dressing Manufacturing
311941 Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing

Description

This U.S. Industry comprises establishments primarily engaged in manufacturing mayonnaise, salad dressing, vinegar, mustard, horseradish, soy sauce, tartar sauce, Worcestershire sauce, and other prepared sauces (except tomato-based and gravy).

Cross-references for 311941

Manufacturing catsup and other tomato-based sauces--are classified in U.S. Industry 311421, Fruit and Vegetable Canning;
Manufacturing dry salad dressing and dry sauce mixes--are classified in U.S. Industry 311942, Spice and Extract Manufacturing; and
Manufacturing canned liquid gravies--are classified in U.S. Industry 311422, Specialty Canning.

Index entries for 311941

19 entries from the official NAICS alphabetic index that classify under this code.

Cheese based salad dressing manufacturing
Cider vinegar manufacturing
Cider, nonalcoholic, manufacturing
Dips (except cheese and sour cream based) manufacturing
Horseradish, prepared sauce, manufacturing
Mayonnaise manufacturing
Mayonnaise, imitation or substitute, manufacturing
Mustard, prepared, manufacturing
Prepared sauces (except gravy, tomato-based) manufacturing
Salad dressings manufacturing
Sandwich spreads, salad dressing based, manufacturing
Sauces (except tomato-based) manufacturing
Sauces for meat (except tomato-based) manufacturing
Sauces for seafood (except tomato-based) manufacturing
Sauces for vegetable (except tomato-based) manufacturing
Soy sauce manufacturing
Tartar sauce manufacturing
Vinegar manufacturing
Worcestershire sauce manufacturing

311941 in other systems

ANZSICAustralia · New Zealand

1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1030
1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1076
1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1030
1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1076
1161 Grain Mill Product Manufacturing approximate via ISIC 1076
1140 Fruit and Vegetable Processing approximate via ISIC 1030
1214 Wine and Other Alcoholic Beverage Manufacturing approximate via ISIC 1076

ATECOItaly

10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.32.00 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.31.00 Processing and preserving of potatoes approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.39.00 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.86.00 Manufacture of homogenised food preparations and dietetic food inferred via ISIC 1076

CNAE BrazilBrazil

10.61-9 Rice processing and rice product manufacturing approximate via ISIC 2099
03.21-3 Aquaculture in saltwater and brackish water approximate via ISIC 2099
02.30-6 Activities supporting forestry production approximate via ISIC 2099
10.72-4 Refined sugar production approximate via ISIC 2099
10.71-6 Raw sugar production approximate via ISIC 2099
01.13-0 Sugarcane cultivation approximate via ISIC 2099
01.16-4 Cultivation of temporary oilseed crops, except soybeans approximate via ISIC 2099
01.11-3 Cereal cultivation approximate via ISIC 2099

CNAESpain

10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076
10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076
10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.32 Preparation of fruit and vegetable juices approximate via ISIC 1030
10.31 Potato processing and preservation approximate via ISIC 1030
10.39 Other processing and preservation of fruits and vegetables approximate via ISIC 1030

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
103000 Processing and preserving of fruit and vegetables approximate via ISIC 1030
107904 Manufacture of spices, sauces and condiments inferred via ISIC 1079
107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1079
107901 Ice manufacture (excl. dry ice) inferred via ISIC 1079
107902 Manufacture of tea products inferred via ISIC 1079
107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1076
107300 Manufacture of cocoa, chocolate and confectionery inferred via ISIC 1076

ICNEAChina

1462 Manufacture of soy sauce, vinegar and similar products approximate via ISIC 1076
1453 Canned vegetables and fruits manufacturing approximate via ISIC 1030
1392 Soy product manufacturing approximate via ISIC 1030
1469 Manufacture of other condiments and fermented products approximate via ISIC 1076
1523 Fruit and vegetable juice and fruit and vegetable juice beverage manufacturing approximate via ISIC 1030
1461 MSG manufacturing approximate via ISIC 1076
1491 Nutritious food manufacturing approximate via ISIC 1076
1459 Other canned food manufacturing approximate via ISIC 1076

ISICUnited Nations (global)

1079 Manufacture of other food products n.e.c. approximate
1030 Processing and preserving of fruit and vegetables approximate
1076 Processing of coffee and tea approximate
1075 Manufacture of prepared meals and dishes approximate via ISIC 2099
1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products approximate via ISIC 2099
1071 Manufacture of bakery products approximate via ISIC 2099
1061 Manufacture of grain mill products approximate via ISIC 2099
1072 Manufacture of sugar approximate via ISIC 2099

JSICJapan

0943 Sauces approximate via ISIC 1076
0942 "shoyu" (soy sauce), and edible amino acids approximate via ISIC 1076
0919 Other livestock products approximate via ISIC 1076
0931 Canned and preserved fruit and vegetable products, except vegetables pickled or in brine approximate via ISIC 1030
0932 Vegetables pickled or in brine, not in air-tight containers approximate via ISIC 1030
0941 "miso" (fermented soybean paste) approximate via ISIC 1076
0944 Vinegar approximate via ISIC 1076
0949 Other seasonings approximate via ISIC 1076

KSICSouth Korea

10833 Manufacture of soy sauce and soy bean paste approximate via ISIC 1076
10709 Manufacture of other prepared meals and dishes approximate via ISIC 1076
10301 Manufacture of kimchi, korean picked vegetables approximate via ISIC 1030
10302 Manufacture of pickled fruit and other vegetables approximate via ISIC 1030
10309 Processing and preserving of other fruits and vegetables approximate via ISIC 1030
10701 Manufacture of box lunches approximate via ISIC 1076
10831 Manufacture of vinegar, fermentation and chemical seasonings approximate via ISIC 1076
10832 Manufacture of natural processed spices and mixed condiments approximate via ISIC 1076

MSICMalaysia

10791 Manufacture of sauces and condiments approximate via ISIC 1079
10305 Manufacture of nuts and nut products approximate via ISIC 1030
10301 Manufacture of fruit and vegetable food products approximate via ISIC 1030
10302 Manufacture of fruit and vegetable juices approximate via ISIC 1030
10303 Pineapple canning approximate via ISIC 1030
10304 Manufacture of jams, marmalades and table jellies approximate via ISIC 1030
10306 Manufacture of bean curd products approximate via ISIC 1030
10792 Manufacture of spices and curry powder approximate via ISIC 1079

NACEEuropean Union

10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030

NAFFrance

10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.32Y Preparation of fruit and vegetable juices approximate via ISIC 1030
10.89 Manufacture of other food products n. C. A. approximate via ISIC 1076
10.39H Other processing and preserving of fruit approximate via ISIC 1030
10.39G Other processing and preserving of vegetables approximate via ISIC 1030
10.31Y Processing and preserving of potatoes approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076

NAICS CanadaCanada

311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1030
311911 Roasted nut and peanut butter manufacturing approximate via ISIC 1030
311511 Fluid milk manufacturing approximate via ISIC 1076
311919 Other snack food manufacturing approximate via ISIC 1030
311920 Coffee and tea manufacturing approximate via ISIC 1076
311211 Flour milling approximate via ISIC 1030
311710 Seafood product preparation and packaging approximate via ISIC 1076
311940 Seasoning and dressing manufacturing inferred via ISIC 1076

NICIndia

103004 Manufacture of sauces, jams, jellies, and marmalades approximate via ISIC 1030
103007 Manufacture of potato flour and meal, potato snacks and perishable prepared foods of vegetables such as salads, peeled or cut vegetables and similar items approximate via ISIC 1030
103001 Artificial dehydration of fruit and vegetables approximate via ISIC 1030
103002 Radiation preservation of fruit and vegetables approximate via ISIC 1030
103003 Manufacture of fruit or vegetable juices and their concentrates, squashes and powders approximate via ISIC 1030
103005 Manufacture of pickles, chutney etc. approximate via ISIC 1030
103006 Canning of fruits and vegetables approximate via ISIC 1030
103008 Manufacture of nut foods and pastes including roasting of nuts approximate via ISIC 1030

NOGASwitzerland

1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
1084 Manufacture of condiments and seasonings approximate via ISIC 1076
103200 Manufacture of fruit and vegetable juice approximate via ISIC 1030
103100 Processing and preserving of potatoes approximate via ISIC 1030
1089 Manufacture of other food products n.e.c. approximate via ISIC 1076
103900 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
1083 Processing of tea and coffee approximate via ISIC 1076
108600 Manufacture of homogenised food preparations and dietetic food inferred via ISIC 1076

PKDPoland

10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076
10.83 Tea and coffee processing approximate via ISIC 1076
10.31.Z Processing and preserving potatoes approximate via ISIC 1030
10.32.Z Production of fruit and vegetable juices approximate via ISIC 1030
10.39.Z Other processing and preservation of fruits and vegetables approximate via ISIC 1030
10.84 Spice production approximate via ISIC 1076
10.86 Food production approximate via ISIC 1076
10.89.D Manufacture of other food products, excluding dietary supplements, meat substitutes, cheese and plant-based milk substitutes, not elsewhere classified inferred via ISIC 1079

SCIANMexico

311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1030
311412 Freezing stews and other prepared foods approximate via ISIC 1076
311710 Preparation and packaging of fish and seafood approximate via ISIC 1076
311991 Preparation of gelatins and other powdered desserts approximate via ISIC 1076
311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate via ISIC 1076
311930 Production of concentrates, powders, syrups and flavor essences for beverages approximate via ISIC 1076
311421 Dehydration of fruits and vegetables approximate via ISIC 1076
311411 Freezing fruits and vegetables approximate via ISIC 1030

SICUnited States (legacy)

2035 Pickles, Sauces, and Salad Dressings approximate
2099 Food Preparations, NEC approximate
2013 Sausages and Other Prepared Meats approximate via ISIC 1076
2015 Poultry Slaughtering and Processing approximate via ISIC 1076
2022 Cheese; Natural and Processed approximate via ISIC 1076
2033 Canned Fruits and Specialties approximate via ISIC 1030
2023 Dry, Condensed, Evaporated Products approximate via ISIC 1076
2077 Animal and Marine Fats and Oils approximate via ISIC 1076

SNISweden

10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.320 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.310 Processing and preserving of potatoes approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.390 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.860 Manufacture of homogenised food preparations and dietetic food inferred via ISIC 1079

SSICSingapore

10791 Manufacture of sauces approximate via ISIC 1079
10793 Manufacture and processing of spices approximate via ISIC 1079
10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
10794 Manufacture of chips, crackers and other titbits (except biscuits and confectionery) approximate via ISIC 1079
10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
10799 Manufacture of other food products n.e.c. (except food chemicals and additives) approximate via ISIC 1079
10764 Manufacture of tea; processing of tea leaves inferred via ISIC 1076
10740 Manufacture of macaroni, noodles, vermicelli and other related products inferred via ISIC 1076

UK SICUnited Kingdom

10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.31 Processing and preserving of potatoes approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.899 Manufacture of other food products n.e.c. Excluding meat substitutes inferred via ISIC 1076

WZGermany

10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.32.0 Manufacture of fruit and vegetable juice approximate via ISIC 1030
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.31.0 Processing and preserving of potatoes approximate via ISIC 1030
10.39.0 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
10.83 Processing of tea and coffee approximate via ISIC 1076
10.86.0 Manufacture of homogenised food preparations and dietetic food inferred via ISIC 1079

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