OKVED 2 10.89—Manufacture of other food products not included in other groups

Where 10.89 sits

1. C Manufacturing industries
2. 10 Food production
3. 10.8 Production of other food products
4. 10.89 Manufacture of other food products not included in other groups

Contains 9 narrower codes

• 10.89.1 Production of soups and broths
• 10.89.2 Production of perishable products such as sandwiches and fresh pizza (semi-finished products)
• 10.89.3 Production of plant juices and extracts, peptic substances, plant glues and thickeners
• 10.89.4 Production of food enzymes
• 10.89.5 Production of artificial honey and caramel
• 10.89.6 Honey processing (tempering, filtration, decrystallization and honey blending)
• 10.89.7 Production of food rations and rations
• 10.89.8 Production of biologically active food supplements
• 10.89.9 Manufacture of other food products not included in other groups

What 10.89 includes

• Production of soups and broths;
• Production of artificial honey and caramel;
• Production of perishable foodstuffs such as: sandwiches, fresh pizza (semi-finished product);
• Production of food rations and rations;
• Production of food additives and other similar food products;
• Production of bacterial starters and concentrates, nutrient media;
• Production of yeast;
• Production of extracts and juices of meat, fish, crustaceans or molluscs;
• Production of dairy product substitutes;
• Production of egg products and egg albumin;
• Production of artificial concentrates

10.89 in other systems