OKVED 2Class

OKVED 2 10—Food production

Class · Russian Classification of Economic Activities (OK 029-2014 (NACE Rev. 2))

Where 10 sits

  1. C Manufacturing industries
  2. 10 Food production

Contains 9 narrower codes

What 10 includes

  • These activities often result in the production of semi-finished products of varying value (e.g., obtaining hides from slaughter or oilcake from oil production). This grouping describes activities related to various types of food products, such as meat, fish, fruits and vegetables, fats and oils, dairy products, flour and cereal products, animal feed, and other food products. Production may be carried out for the company's own account, for third parties, or in a regular slaughterhouse. Some activities are considered manufacturing (e.g., bakeries, confectioneries, etc., that sell their own products), even if they sell the products at retail in the manufacturer's own store. However, in cases where processing is minimal and does not result in actual transformation, the activity is classified as wholesale and retail trade (section G). The preparation of food for consumption on the premises is classified in grouping 56 (sales of cooked food and beverages). The production of animal feed from slaughter waste or offal is classified in 10.9, the processing of food and beverage waste into secondary raw materials is classified in 38.3, and the disposal of food and beverage waste is classified in 38.21.
  • In the process of such activities, semi-finished products are often produced, varying in value (for example, leather from slaughtering cattle or oil cake meal from oil production)
  • The processing of agricultural, forestry and fishery products to prepare food for humans and animal feed, as well as the production of various intermediate products that are not food products
  • The processing of agricultural, forestry and fishery products for the preparation of food for humans and animal feed, as well as the production of various intermediate consumption products that are not food products
  • Preparation of culinary products for consumption on site, for example in restaurants

10 in other systems

ANZSICAustralia · New Zealand
JSICJapan
SICUnited States (legacy)

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