KSICSubclass

KSIC 10820Manufacture of noodles, macaroni and similar farinaceous products

Subclass · Korean Standard Industrial Classification (Rev. 11 (2024))

Where 10820 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 108 Manufacture of other food products
  4. 1082 Manufacture of noodles, macaroni and similar farinaceous products
  5. 10820 Manufacture of noodles, macaroni and similar farinaceous products

Description

Refers to industrial activities involving the manufacture of fresh or dried ramen, noodles, macaroni, and similar noodle products using grain powder, etc.

Example activities

  • manufacture of buckwheat noodles
  • manufacture of spaghetti
  • manufacture of glass noodles
  • manufacture of instant noodles
  • manufacture of macaroni

Cross-references for 10820

  • Cases involving the manufacture of mixed powder and dough for noodle production ( 10513 )
  • Cases involving the manufacture of only sauces for instant noodles ( 1083 )

10820 in other systems

Looking up equivalents…

Index entries for 10820

13 entries from the official KSIC alphabetic index that classify under this code.

  • Dried noodle manufacturing
  • Noodle-like product manufacturing
  • Noodle manufacturing
  • Cold noodle manufacturing
  • Glass noodle manufacturing
  • Cup ramen manufacturing
  • Macaroni manufacturing
  • Buckwheat noodle manufacturing
  • Instant noodle manufacturing
  • Thin noodles manufacturing
  • Spaghetti noodle manufacturing
  • Udon noodle manufacturing
  • Ramen manufacturing