UK SICSubclass

UK SIC 10.732—Manufacture of gluten-free farinaceous products

Subclass · UK Standard Industrial Classification (2026)

Where 10.732 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 10.7 Manufacture of bakery and farinaceous products
  4. 10.73 Manufacture of farinaceous products
  5. 10.732 Manufacture of gluten-free farinaceous products

What 10.732 includes

  • Manufacture of gluten-free pastas (e.g. macaroni and noodles), whether or not cooked or stuffed
  • Manufacture of gluten-free couscous

What 10.732 excludes

  • Manufacture of prepared meals and dishes based on pasta and/or couscous dishes, see 10.85
  • Manufacture of soup containing pasta, see 10.89

10.732 in other systems

ANZSICAustralia · New Zealand
CNAESpain
ICNEAChina
JSICJapan
NACEEuropean Union
NAFFrance
NOGASwitzerland
SICUnited States (legacy)

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