CNAEClass

CNAE 10.73—Pasta production

Class · Clasificación Nacional de Actividades Económicas (2025)

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Where 10.73 sits

C Manufacturing Industry
10 Food industry
10.7 Manufacturing of bakery products and pasta
10.73 Pasta production

What 10.73 includes

Manufacture of pastas (e.g. macaroni and noodles), whether or not cooked or stuffed
Manufacture of couscous

What 10.73 excludes

Manufacture of prepared meals and dishes based on pasta and/or couscous dishes (see 10.85)
Manufacture of soup containing pasta (see 10.89)

10.73 in other systems

ANZSICAustralia · New Zealand

1162 Cereal, Pasta and Baking Mix Manufacturing approximate via ISIC 1074
1161 Grain Mill Product Manufacturing approximate via ISIC 1076
1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1076
1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1076
1140 Fruit and Vegetable Processing approximate via ISIC 1076
1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1076
1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1076
1214 Wine and Other Alcoholic Beverage Manufacturing approximate via ISIC 1076

ATECOItaly

10.73 Manufacture of farinaceous products exact via ISIC 10.73
10.62 Manufacture of starches and starch products approximate via ISIC 1076
10.61 Manufacture of grain mill products approximate via ISIC 1076
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1076
10.72 Manufacture of rusks, biscuits, preserved pastries and cakes approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076

CNAE BrazilBrazil

1032-5/01 Palm heart canning production inferred via ISIC 1076
10.13-9 Meat product manufacturing inferred via ISIC 1079
1099-6/01 Vinegar production inferred via ISIC 1079
10.4 Manufacturing of vegetable and animal oils and fats inferred via ISIC 1074
10.51-1 Milk preparation inferred via ISIC 1074
1099-6/04 Common ice production inferred via ISIC 1076
10.82-1 Manufacture of coffee-based products inferred via ISIC 1076
10 Food product manufacturing broader via ISIC 1074

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
107903 Production of coffee products inferred via ISIC 1076
107902 Manufacture of tea products inferred via ISIC 1079
107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1076
107901 Ice manufacture (excl. dry ice) inferred via ISIC 1076
107904 Manufacture of spices, sauces and condiments inferred via ISIC 1076
107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1079
107300 Manufacture of cocoa, chocolate and confectionery inferred via ISIC 1079

ICNEAChina

1431 Manufacturing of rice and noodle products approximate via ISIC 1074
1433 Instant noodle manufacturing approximate via ISIC 1074
1432 Frozen food manufacturing approximate via ISIC 1074
1439 Other convenience food manufacturing approximate via ISIC 1074
1459 Other canned food manufacturing approximate via ISIC 1074
1462 Manufacture of soy sauce, vinegar and similar products approximate via ISIC 1076
1469 Manufacture of other condiments and fermented products approximate via ISIC 1076
1393 Egg processing approximate via ISIC 1076

ISICUnited Nations (global)

1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products approximate via ISIC 10.73
1079 Manufacture of other food products n.e.c. approximate via ISIC 10.73
1076 Processing of coffee and tea approximate via ISIC 10.73

JSICJapan

0992 Noodles approximate via ISIC 1074
0919 Other livestock products approximate via ISIC 1076
0999 Food and related products, n.e.c. approximate via ISIC 1076
0941 "miso" (fermented soybean paste) approximate via ISIC 1076
0942 "shoyu" (soy sauce), and edible amino acids approximate via ISIC 1076
0943 Sauces approximate via ISIC 1076
0944 Vinegar approximate via ISIC 1076
0949 Other seasonings approximate via ISIC 1076

KSICSouth Korea

10820 Manufacture of noodles, macaroni and similar farinaceous products approximate via ISIC 1074
10895 Manufacture of ginseng products approximate via ISIC 1076
10839 Manufacture of other food additive products approximate via ISIC 1076
10899 Manufacture of other food products n.e.c. approximate via ISIC 1076
10891 Processing of coffee approximate via ISIC 1076
10892 Processing of tea approximate via ISIC 1076
10893 Manufacture of soups and food containing homogenized ingredients approximate via ISIC 1076
10701 Manufacture of box lunches approximate via ISIC 1076

MSICMalaysia

10742 Manufacture of pastas approximate via ISIC 1074
10741 Manufacture of meehoon, noodles and other related products approximate via ISIC 1074
10793 Manufacture of egg products approximate via ISIC 1079
10799 Manufacture of other food products n.e.c. approximate via ISIC 1079
10792 Manufacture of spices and curry powder approximate via ISIC 1079
10791 Manufacture of sauces and condiments approximate via ISIC 1079
10761 Manufacture of coffee inferred via ISIC 1076
10762 Manufacture of tea inferred via ISIC 1079

NACEEuropean Union

10.73 Manufacture of farinaceous products exact
10.62 Manufacture of starches and starch products approximate via ISIC 1076
10.61 Manufacture of grain mill products approximate via ISIC 1076
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1076
10.72 Manufacture of rusks, biscuits, preserved pastries and cakes approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076

NAFFrance

10.73 Production of pasta exact via ISIC 10.73
10.62 Manufacture of starches and starch products approximate via ISIC 1076
10.89 Manufacture of other food products n. C. A. approximate via ISIC 1076
10.71 Manufacture of bread ; manufacture of fresh pastry goods approximate via ISIC 1076
10.72 Manufacture of biscuits, crackers and pastries conservation approximate via ISIC 1076
10.61 Grain processing approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076

NAICSUnited States

311710 Seafood Product Preparation and Packaging approximate via ISIC 1076
311514 Dry, Condensed, and Evaporated Dairy Product Manufacturing approximate via ISIC 1076
311991 Perishable Prepared Food Manufacturing approximate via ISIC 1076
311513 Cheese Manufacturing approximate via ISIC 1076
311422 Specialty Canning approximate via ISIC 1076
311421 Fruit and Vegetable Canning approximate via ISIC 1076
311423 Dried and Dehydrated Food Manufacturing approximate via ISIC 1076
311511 Fluid Milk Manufacturing approximate via ISIC 1076

NAICS CanadaCanada

311824 Flour mixes, dough, and pasta manufacturing from purchased flour approximate via ISIC 1074
311710 Seafood product preparation and packaging approximate via ISIC 1076
311511 Fluid milk manufacturing approximate via ISIC 1076
311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1076
311920 Coffee and tea manufacturing approximate via ISIC 1076
311814 Commercial bakeries and frozen bakery product manufacturing inferred via ISIC 1076
311515 Butter, cheese, and dry and condensed dairy product manufacturing inferred via ISIC 1079
311310 Sugar manufacturing inferred via ISIC 1076

NICIndia

107400 Manufacture of macaroni, noodles, couscous and similar farinaceous products approximate via ISIC 1074
107910 Manufacture of honey products like royal jelly and similar products approximate via ISIC 1079
107602 Coffee curing, roasting, grinding blending etc. and manufacturing of coffee products and its substitutes approximate via ISIC 1076
107601 Processing and blending of tea including manufacture of instant tea and its substitutes approximate via ISIC 1076
107901 Manufacture of infant formulae, special foods for infants such as follow-up milk and other follow-up foods approximate via ISIC 1079
107902 Manufacture of other special food such as foods containing homogenized ingredients, low-energy/energy-reduced foods, foods for medical purposes approximate via ISIC 1079
107903 Manufacture of papads, appalam and similar food products approximate via ISIC 1079
107904 Processing of salt into food-grade salt approximate via ISIC 1079

NOGASwitzerland

1073 Manufacture of farinaceous products exact via ISIC 10.73
1062 Manufacture of starches and starch products approximate via ISIC 1076
1061 Manufacture of grain mill products approximate via ISIC 1076
1071 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1076
1072 Manufacture of rusks, biscuits, preserved pastries and cakes approximate via ISIC 1076
1083 Processing of tea and coffee approximate via ISIC 1076
1084 Manufacture of condiments and seasonings approximate via ISIC 1076
1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076

PKDPoland

10.73 Production of flour products exact via ISIC 10.73
10.86 Food production approximate via ISIC 1076
10.62 Production of starch and starch products approximate via ISIC 1076
10.84 Spice production approximate via ISIC 1076
10.71 Bread production; production of fresh pastry and cake products approximate via ISIC 1076
10.61 Production of grain milling products approximate via ISIC 1076
10.72 Production of rusks, biscuits, preserved pastry products and cakes approximate via ISIC 1076
10.83 Tea and coffee processing approximate via ISIC 1076

SCIANMexico

311412 Freezing stews and other prepared foods approximate via ISIC 1074
311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate via ISIC 1074
311991 Preparation of gelatins and other powdered desserts approximate via ISIC 1074
311511 Liquid milk production approximate via ISIC 1076
311513 Production of dairy derivatives and fermented products approximate via ISIC 1076
311999 Production of other processed and packaged foods approximate via ISIC 1076
311930 Production of concentrates, powders, syrups and flavor essences for beverages approximate via ISIC 1076
311710 Preparation and packaging of fish and seafood approximate via ISIC 1076

SICUnited States (legacy)

5147 Meats and Meat Products approximate via ISIC 1076
2023 Dry, Condensed, Evaporated Products approximate via ISIC 1076
2013 Sausages and Other Prepared Meats approximate via ISIC 1076
2015 Poultry Slaughtering and Processing approximate via ISIC 1076
2022 Cheese; Natural and Processed approximate via ISIC 1076
2026 Fluid Milk approximate via ISIC 1076
2032 Canned Specialties approximate via ISIC 1076
2033 Canned Fruits and Specialties approximate via ISIC 1076

SNISweden

10.73 Manufacture of farinaceous products exact via ISIC 10.73
10.62 Manufacture of starches and starch products approximate via ISIC 1076
10.61 Manufacture of grain mill products approximate via ISIC 1076
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1076
10.72 Manufacture of rusks, biscuits, preserved pastries and cakes approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076

SSICSingapore

10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
10791 Manufacture of sauces approximate via ISIC 1079
10793 Manufacture and processing of spices approximate via ISIC 1079
10794 Manufacture of chips, crackers and other titbits (except biscuits and confectionery) approximate via ISIC 1079
10799 Manufacture of other food products n.e.c. (except food chemicals and additives) approximate via ISIC 1079
10732 Manufacture of chocolate and chocolate products inferred via ISIC 1076
10740 Manufacture of macaroni, noodles, vermicelli and other related products inferred via ISIC 1079

UK SICUnited Kingdom

10.73 Manufacture of farinaceous products exact via ISIC 10.73
10.62 Manufacture of starches and starch products approximate via ISIC 1076
10.61 Manufacture of grain mill products approximate via ISIC 1076
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1076
10.72 Manufacture of rusks, biscuits, preserved pastries and cakes approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076

WZGermany

10.73 Manufacture of farinaceous products exact via ISIC 10.73
10.62 Manufacture of starches and starch products approximate via ISIC 1076
10.61 Manufacture of grain mill products approximate via ISIC 1076
10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes approximate via ISIC 1076
10.72 Manufacture of rusks, biscuits, preserved pastries and cakes approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076

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