ATECO 10.73.0—Manufacture of farinaceous products

Where 10.73.0 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.7 Manufacture of bakery and farinaceous products
4. 10.73 Manufacture of farinaceous products
5. 10.73.0 Manufacture of farinaceous products

Contains 2 narrower codes

• 10.73.01 Manufacture of fresh farinaceous products
• 10.73.02 Manufacture of preserved farinaceous products

What 10.73.0 includes

• Manufacture of pastas (e.g. macaroni and noodles), whether or not cooked or stuffed
• Manufacture of couscous
• Manufacture of dumplings
• The manufacture of farinaceous products is subdivided in manufacture of fresh farinaceous products and preserved farinaceous products.

10.73.0 in other systems