KBLISubclass

KBLI 10779—Other Cooking Seasoning Industry

Subclass · Klasifikasi Baku Lapangan Usaha Indonesia (2025)

Where 10779 sits

  1. C Industry
  2. 10 Food Industry
  3. 107 Other Food Industry
  4. 1077 Cooking Spice Industry
  5. 10779 Other Cooking Seasoning Industry

What 10779 includes

  • The activity of making cooking spices, whether mixed or not, in powder form or other forms, such as curry spices, curry spices, pepper powder, ginger powder, cumin powder, nutmeg powder, chili powder, and cinnamon powder.
  • The activity of making food flavorings, both natural and synthetic chemical, such as monosodium glutamate (MSG), vanilla powder, and the manufacture of sauces and spices, such as mayonnaise, mustard powder, processed mustard, ketchup, oyster sauce, and salad dressing; and salt substitutes used as seasonings in food products.
  • The activities of making shrimp paste and vinegar.

What 10779 excludes

  • The activity of making shrimp paste, see subclass 10295.

10779 in other systems

ANZSICAustralia · New Zealand
JSICJapan
SICUnited States (legacy)

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