SBISubclass

SBI 10.82.1—Processing of cocoa

Subclass · Standaard Bedrijfsindeling (2025)

Where 10.82.1 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 10.8 Manufacture of other food products
  4. 10.82 Manufacture of cocoa, chocolate and sugar confectionery
  5. 10.82.1 Processing of cocoa

What 10.82.1 includes

  • Processing of cocoa beans, manufacture of cocoa butter, cocoa fat and cocoa oil; - manufacture of chocolate products based on cocoa beans.

What 10.82.1 excludes

  • Manufacture of chocolate and confectionery, 10822
  • Manufacture of sucrose, 1081

10.82.1 in other systems

ANZSICAustralia · New Zealand
ICNEAChina
JSICJapan
KBLIIndonesia
NACEEuropean Union
SICUnited States (legacy)

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