ICNEA 1422—Candied fruit making

Where 1422 sits

1. C Manufacturing industry
2. 14 Food manufacturing industry
3. 142 Candy, chocolate and candied fruit manufacturing
4. 1422 Candied fruit making

What 1422 includes

• Refers to the activity of making candied candied fruits from fruits, nuts, peels and other parts of plants.
• Including the production of the following candied fruits：
• Candied candied fruits: sugar green plum, honey cherry, honey kumquat, red and green melon, sugar osmanthus, sugar rose, fried red fruit, other candied candied fruits;
• Icing candied fruits: sugar winter melon strips, sugar orange cake, red and green silk, kumquat cake, ginger slices, other icing candied fruits;
• Candied fruits of preserved fruits: dried apricots, peaches, apples, pears, dates, begonias, sweet potatoes, carrots, tomatoes, and other candied fruits of preserved fruits;
• Cold fruit candied fruits: Jiayingzi, prunes, yellow plums, snow plums, tangerine peel plums, Bazhen plums, lilac lam, Fuguo, lilac plum, other cold fruit candied fruits;
• Juhua (Juhua plum) candied fruits: Juhua plum, Juhua plum, Juhua apricot, nine-system tangerine peel, licorice olives, licorice kumquat, acacia plum, dried bayberry, bergamot, dried mango, tangerine peel, Yanjin grape, other Juhua candied fruits;
• Candied fruit cakes for fruit cakes: hawthorn cake, hawthorn strips, fruit pill, hawthorn slices, tangerine peel cake, jujube cake, other candied fruit cakes;
• Other candied fruits.

1422 in other systems