PKD 10.82—Production of cocoa, chocolate and other products

Where 10.82 sits

1. C Industrial Processing
2. 10 Food production
3. 10.8 Production of other food products
4. 10.82 Production of cocoa, chocolate and other products

Contains 1 narrower code

• 10.82.Z Cocoa, chocolate and confectionery production

What 10.82 includes

• Manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
• Manufacture of chocolate and chocolate confectionery
• Manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
• Manufacture of chewing gum
• Preserving in sugar of fruits, nuts, fruit peels and other parts of plants
• Manufacture of confectionery lozenges and pastilles
• Manufacture of sugar-free confectionery

What 10.82 excludes

• Manufacture of sucrose sugar, see 10.81

10.82 in other systems