KBLIClass

KBLI 1073—Cocoa Industry; Chocolate and Confectionery Industry

Class · Klasifikasi Baku Lapangan Usaha Indonesia (2025)

Where 1073 sits

  1. C Industry
  2. 10 Food Industry
  3. 107 Other Food Industry
  4. 1073 Cocoa Industry; Chocolate and Confectionery Industry

Contains 4 narrower codes

What 1073 includes

  • Manufacture of cocoa powder, cocoa butter, cocoa fat and cocoa oil;
  • Manufacture of chocolate and confectionery from chocolate;
  • Making confectionery, such as caramel, cachous, nugat, fondant, and white chocolate;
  • Making chewing gum;
  • Preservation of fruit, nuts, fruit peels and other parts of plants in sugar;
  • Manufacture of cough drops and pastilles;
  • Making candy without using sugar.

What 1073 excludes

  • Manufacture of sucrose sugar, see class 1072.

1073 in other systems

ANZSICAustralia · New Zealand
ICNEAChina
JSICJapan
SICUnited States (legacy)

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