SBIClass

SBI 10.82—Manufacture of cocoa, chocolate and sugar confectionery

Class · Standaard Bedrijfsindeling (2025)

Where 10.82 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 10.8 Manufacture of other food products
  4. 10.82 Manufacture of cocoa, chocolate and sugar confectionery

Contains 2 narrower codes

What 10.82 includes

  • Manufacture of cocoa, cocoa butter, cocoa fat and cocoa oil
  • Manufacture of chocolate and confectionery
  • Manufacture of sugar confectionery: caramels, catechu, nougat, fondant, white chocolate
  • Production of chewing gum
  • Preservation in sugar of fruit, nuts, fruit peels and other plant parts
  • Manufacture of confectionery lozenges and pastilles
  • Production of sugar-free confectionery

What 10.82 excludes

  • Manufacture of sucrose, 1081

10.82 in other systems

ANZSICAustralia · New Zealand
ICNEAChina
JSICJapan
SICUnited States (legacy)

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