NAF 10.82Y—Manufacture of cocoa, chocolate and sugar confectionery

Where 10.82Y sits

1. C Manufacturing industry
2. 10 Food Industries
3. 10.8 Manufacture of other food products
4. 10.82 Manufacture of cocoa, chocolate and sugar confectionery
5. 10.82Y Manufacture of cocoa, chocolate and sugar confectionery

What 10.82Y includes

• Manufacture of cocoa, cocoa powder, cocoa butter, fat of cocoa and cocoa oil
• Manufacture of chocolate and confectionary chocolate
• Manufacture of confectionery: Caramels, cachous, nougats, melted, white chocolate
• Manufacturing chewing gum (chewing gum)
• Conservation in the sugar in fruit (including nuts), from fruit peel and other parts of plants
• The manufacture of coated tablets, and lozenges
• The manufacture of confectionery, sugar-free

What 10.82Y excludes

• The production of sucrose, see 10.81Y

10.82Y in other systems