HSIC 101—Processing and preserving of meat

Where 101 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 101 Processing and preserving of meat

Contains 4 narrower codes

• 1011 Rendering of lard and tallow
• 1012 Slaughtering
• 1013 Meat preserving
• 1014 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing)

What 101 includes

• This Industry Group consists of slaughtering, preserving meat and the manufacture of slaughtering by-products.

101 in other systems