HSICGroup

HSIC 101—Processing and preserving of meat

Group · Hong Kong Standard Industrial Classification (Version 2.0)

Where 101 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 101 Processing and preserving of meat

Contains 4 narrower codes

What 101 includes

  • This Industry Group consists of slaughtering, preserving meat and the manufacture of slaughtering by-products.

101 in other systems

ANZSICAustralia · New Zealand
ICNEAChina
JSICJapan
SICUnited States (legacy)

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