HSICClass

HSIC 1012—Slaughtering

Class · Hong Kong Standard Industrial Classification (Version 2.0)

Where 1012 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 101 Processing and preserving of meat
  4. 1012 Slaughtering

Contains 1 narrower code

What 1012 includes

1012 in other systems

ANZSICAustralia · New Zealand
ICNEAChina
NAICSUnited States
NAICS CanadaCanada
SICUnited States (legacy)

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