HSICClass
HSIC 1012—Slaughtering
Class · Hong Kong Standard Industrial Classification (Version 2.0)
Where 1012 sits
- C Manufacturing
- 10 Manufacture of food products
- 101 Processing and preserving of meat
- 1012 Slaughtering
Contains 1 narrower code
What 1012 includes
- See Industry Sub-class 101200
1012 in other systems
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