NACE-BEL 10.111—Activities of slaughterhouses

Where 10.111 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.1 Processing and preserving of meat and production of meat products
4. 10.11 Processing and preserving of meat, except of poultry meat
5. 10.111 Activities of slaughterhouses

What 10.111 includes

• The operation of slaughterhouses engaged in the slaughter, preparation, and packaging of meat: beef, pork, lamb, rabbit, mutton, camel, etc.
• The production of butcher's meat, fresh, frozen, or deep-frozen, in carcasses

What 10.111 excludes

• The production of dried, salted, or smoked meats and meat products, see 10.13

10.111 in other systems