WZ 10.13.9—Production of meat n.e.c.

Where 10.13.9 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.1 Processing and preserving of meat and production of meat products
4. 10.13 Production of meat and poultry meat products
5. 10.13.9 Production of meat n.e.c.

What 10.13.9 includes

• Production of preserved meat (e.g., by cooking, drying, salting, or smoking)
• Production of sausages (e.g., liver sausages, raw sausages, cooked sausages, scalded sausages), also from pork or beef
• Production of other meat products (e.g., preparations made from livers, preparations made from blood, etc.), also from pigs or cattle

What 10.13.9 excludes

• Manufacture of prepared meat and poultry dishes, see 10.85.0
• Manufacture of soups containing meat, see 10.89.0
• Wholesale trade in meat and meat products, see 46.32.1
• Preparation of food for immediate consumption on the premises or for takeaway and immediate consumption, see Division 56
• Packaging of meat, see 82.92.0

10.13.9 in other systems