SNIClass

SNI 10.13—Production of meat and poultry meat products

Class · Svensk näringsgrensindelning (2025)

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Where 10.13 sits

C Manufacturing
10 Manufacture of food products
10.1 Processing and preserving of meat and production of meat products
10.13 Production of meat and poultry meat products

Contains 1 narrower code

10.130 Production of meat and poultry meat products

What 10.13 includes

Production of preserved meat (e.g. by cooking, drying, salting or smoking)
Production of meat products: • sausages, salami, puddings, andouillettes, saveloys, bolognas, pâtés, rillettes, boiled ham

10.13 in other systems

ANZSICAustralia · New Zealand

1111 Meat Processing approximate via ISIC 1010
1112 Poultry Processing approximate via ISIC 1010
1113 Cured Meat and Smallgoods Manufacturing approximate via ISIC 1010

ATECOItaly

10.13 Production of meat and poultry meat products exact via ISIC 10.13
10.13.00 Production of meat and poultry meat products approximate via ISIC 1010
10.12.00 Processing and preserving of poultry meat approximate via ISIC 1010
10.11.00 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
10.13.0 Production of meat and poultry meat products broader via ISIC 1010
10.12 Processing and preserving of poultry meat broader via ISIC 1010
10.12.0 Processing and preserving of poultry meat broader via ISIC 1010
10.11 Processing and preserving of meat, except of poultry meat broader via ISIC 1010

CNAE BrazilBrazil

10.13-9 Meat product manufacturing inferred via ISIC 1010
10.12-1 Slaughter of pigs, poultry and other small animals inferred via ISIC 1010
10.82-1 Manufacture of coffee-based products inferred via ISIC 1010
10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 1010
10.51-1 Milk preparation inferred via ISIC 1010
10.53-8 Manufacture of ice cream and other frozen desserts inferred via ISIC 1010
10.43-1 Manufacture of margarine and other vegetable fats and non-edible animal oils (mixture of edible and non-edible oils) inferred via ISIC 1010
10.33-3 Manufacture of fruit, vegetable and legume juices inferred via ISIC 1010

CNAESpain

10.13 Processing of meat and poultry products exact via ISIC 10.13
10.11 Meat processing and preservation, except poultry approximate via ISIC 1010
10.12 Processing and preservation of poultry approximate via ISIC 1010

HSICHong Kong

29 Body assembly of motor vehicles inferred via ISIC 1010
31 Manufacture of furniture inferred via ISIC 1010
11 Manufacture of beverages inferred via ISIC 1010
190 Manufacture of coke and refined petroleum products inferred via ISIC 1010
211 Manufacture of human pharmaceuticals, medicinal chemical and botanical products inferred via ISIC 1010
1014 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 1010
1013 Meat preserving inferred via ISIC 1010
1040 Manufacture of plant and animal oils and fats inferred via ISIC 1010

ICNEAChina

1353 Processing of meat products and by-products approximate via ISIC 1010
1352 Poultry slaughter approximate via ISIC 1010
1351 Livestock slaughter approximate via ISIC 1010
1941 Feather (velvet) processing approximate via ISIC 1010

ISICUnited Nations (global)

1010 Processing and preserving of meat contained via ISIC 10.13

JSICJapan

0912 Meat products approximate via ISIC 1010
0911 Frozen meat and subprimal products approximate via ISIC 1010
0919 Other livestock products approximate via ISIC 1010
0981 Animal and vegetable oils and fats, except processing of edible oils and fats approximate via ISIC 1010
9521 Slaughterhouses approximate via ISIC 1010

KSICSouth Korea

10129 Processing and preserving of other meat and meat products(except poultry) approximate via ISIC 1010
10121 Processing, preserving of poultry products approximate via ISIC 1010
10111 Slaughtering of livestock(except poultry) approximate via ISIC 1010
10112 Slaughtering of poultry approximate via ISIC 1010
10122 Cutting in individuals, freezing and packaging of meat(except poultry) approximate via ISIC 1010
1012 Processing, preserving of meat and meat products broader via ISIC 1010
1011 Slaughtering of livestock broader via ISIC 1010

MSICMalaysia

10101 Processing and preserving of meat and production of meat products approximate via ISIC 1010
10102 Processing and preserving of poultry and poultry products approximate via ISIC 1010
10103 Production of hides and skins originating from slaughterhouses approximate via ISIC 1010
10109 Processing and preserving of meat n.e.c approximate via ISIC 1010
10104 Operation of slaughterhouses engaged in killing, dressing or packing meat approximate via ISIC 1010
1010 Processing and preserving of meat broader via ISIC 1010

NACEEuropean Union

10.13 Production of meat and poultry meat products exact
10.11 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
10.12 Processing and preserving of poultry meat approximate via ISIC 1010

NAFFrance

10.13 Preparation of meat products and poultry meat exact via ISIC 10.13
10.11Y The processing and preservation of meat, with the exception of poultry meat approximate via ISIC 1010
10.12Y Processing and preserving of poultry meat approximate via ISIC 1010
10.13G Industrial preparation of meat-based products approximate via ISIC 1010
10.13H Preparation of meat-based products associated with their retail approximate via ISIC 1010
10.11 The processing and preservation of meat, with the exception of poultry meat broader via ISIC 1010
10.12 Processing and preserving of poultry meat broader via ISIC 1010

NAICSUnited States

311615 Poultry Processing approximate via ISIC 1010
311613 Rendering and Meat Byproduct Processing approximate via ISIC 1010
311611 Animal (except Poultry) Slaughtering approximate via ISIC 1010
311612 Meat Processed from Carcasses approximate via ISIC 1010
311710 Seafood Product Preparation and Packaging approximate via ISIC 1010

NAICS CanadaCanada

311615 Poultry slaughtering and processing approximate via ISIC 1010
311710 Seafood product preparation and packaging approximate via ISIC 1010
311614 Rendering and meat processing from carcasses inferred via ISIC 1010
311619 Other animal slaughtering inferred via ISIC 1010
311616 Beef cattle slaughtering inferred via ISIC 1010
311617 Hog slaughtering inferred via ISIC 1010

NICIndia

101099 Production, Processing and preserving of other meat and meat products n.e.c. Including Manufacture of sausages, bacon, and similar processed meat products approximate via ISIC 1010
101008 Production and processing of animal offal approximate via ISIC 1010
101005 Preservation, processing and canning of meat approximate via ISIC 1010
101006 Production of hides and skins originating from slaughterhouses approximate via ISIC 1010
101004 Poultry and other slaughtering, preparation approximate via ISIC 1010
101003 Pork-slaughtering, preparation approximate via ISIC 1010
101001 Mutton-slaughtering, preparation approximate via ISIC 1010
101002 Beef-slaughtering, preparation approximate via ISIC 1010

NOGASwitzerland

1013 Production of meat and poultry meat products exact via ISIC 10.13
101300 Production of meat and poultry meat products approximate via ISIC 1010
101200 Processing and preserving of poultry meat approximate via ISIC 1010
101100 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
1011 Processing and preserving of meat, except of poultry meat broader via ISIC 1010
1012 Processing and preserving of poultry meat broader via ISIC 1010

PKDPoland

10.13 Production of meat products, including poultry meat products exact via ISIC 10.13
10.13.Z Production of meat products, including poultry meat products approximate via ISIC 1010
10.12.Z Processing and preserving poultry meat approximate via ISIC 1010
10.11.Z Processing and preserving meat, excluding poultry meat approximate via ISIC 1010
10.12 Processing and preserving poultry meat broader via ISIC 1010
10.11 Processing and preserving meat broader via ISIC 1010

SCIANMexico

311613 Production of sausages and other preserved meat products from livestock, poultry and other edible animals approximate via ISIC 1010
311612 Cutting and packaging of meat from cattle, poultry, and other edible animals approximate via ISIC 1010
311710 Preparation and packaging of fish and seafood approximate via ISIC 1010
311611 Slaughter of cattle, birds, and other edible animals approximate via ISIC 1010
311614 Production of butter and other edible animal fats inferred via ISIC 1010

SICUnited States (legacy)

2015 Poultry Slaughtering and Processing approximate via ISIC 1010
2013 Sausages and Other Prepared Meats approximate via ISIC 1010
2011 Meat Packing Plants approximate via ISIC 1010
2077 Animal and Marine Fats and Oils approximate via ISIC 1010
0751 Livestock Services, Except Veterinary approximate via ISIC 1010
2091 Canned and Cured Fish and Seafoods approximate via ISIC 1010
2092 Fresh Or Frozen Packaged Fish approximate via ISIC 1010
2048 Prepared Feeds, NEC approximate via ISIC 1010

SSICSingapore

10104 Preparing, canning and preserving of poultry and poultry products approximate via ISIC 1010
10109 Processing and preserving of meat and meat products n.e.c. approximate via ISIC 1010
10101 Slaughtering of livestock and poultry approximate via ISIC 1010
10103 Preparing, canning and preserving of livestock and livestock products approximate via ISIC 1010
10102 Manufacture of sausage approximate via ISIC 1010
10200 Processing and preserving of seafood inferred via ISIC 1010
10302 Other canning and preserving of fruits and fruit juices inferred via ISIC 1010
10303 Other canning and preserving of vegetables and vegetable juices inferred via ISIC 1010

UK SICUnited Kingdom

10.13 Production of meat and poultry meat products exact via ISIC 10.13
10.11 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
10.12 Processing and preserving of poultry meat approximate via ISIC 1010

WZGermany

10.13 Production of meat and poultry meat products exact via ISIC 10.13
10.13.2 Production of bovine meat approximate via ISIC 1010
10.13.1 Production of swine meat approximate via ISIC 1010
10.12.0 Processing and preserving of poultry meat approximate via ISIC 1010
10.11.1 Processing and preserving of meat of swine approximate via ISIC 1010
10.11.2 Processing and preserving of meat of bovine animals approximate via ISIC 1010
10.11.9 Processing and preserving of meat of animals n.e.c. approximate via ISIC 1010
10.13.9 Production of meat n.e.c. approximate via ISIC 1010

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