NAF 10.13H—Preparation of meat-based products associated with their retail

Where 10.13H sits

1. C Manufacturing industry
2. 10 Food Industries
3. 10.1 Processing and preserving of meat and preparation of meat-based products
4. 10.13 Preparation of meat products and poultry meat
5. 10.13H Preparation of meat-based products associated with their retail

What 10.13H includes

• Production, associated with their sale at retail, of meat or meat offal preserved (for example, by cooking, drying, salting, or smoking)
• Production, associated with their retail stores, delicatessen products: • sausages, salami, sausages, small sausages, sausage, mortadellas, pâtés, rillettes, smoked ham cooked, galantines
• Production associated with the retail sale of foie gras prepared

What 10.13H excludes

• The production of prepared meals and dishes based on meat and poultry meat, see 10.85Y
• The preparation of soup containing meat, see 10.89Y
• Wholesale trade products and meat, see 46.32G
• The production of fatty livers are not prepared, see 10.12Y
• The packaging of meat, in the framework of the wholesale trade, see 46.32G
• The packaging of meat for the account of third parties, see 82.92Y
• The preparation of extracts and juices of meat, fish, and other animals, see 10.89Y

10.13H in other systems