WZ 10.11.9—Processing and preserving of meat of animals n.e.c.

Where 10.11.9 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.1 Processing and preserving of meat and production of meat products
4. 10.11 Processing and preserving of meat, except of poultry meat
5. 10.11.9 Processing and preserving of meat of animals n.e.c.

What 10.11.9 includes

• Operation of slaughterhouses where slaughtering, processing, and packaging of meat takes place: lamb, sheep, goat, horse, donkey, rabbit, mutton, camel, etc.
• Production of fresh, chilled, or frozen meat in the form of carcasses
• Production of fresh, chilled, or frozen meat in the form of cuts
• Slaughtering and processing of whales on land or on specialized vessels
• Extraction of hides and skins from slaughterhouses (e.g., by precipitation and salting)
• Rendering and refining of edible animal fats
• Processing of offal
• Production of hide wool

What 10.11.9 excludes

• Rendering of edible poultry fat, see 10.12.0
• Production of dried, salted or smoked meat and meat products, see 10.13
• Packaging of meat, see 82.92.0

10.11.9 in other systems