NAF 10.11—The processing and preservation of meat, with the exception of poultry meat

Where 10.11 sits

1. C Manufacturing industry
2. 10 Food Industries
3. 10.1 Processing and preserving of meat and preparation of meat-based products
4. 10.11 The processing and preservation of meat, with the exception of poultry meat

Contains 1 narrower code

• 10.11Y The processing and preservation of meat, with the exception of poultry meat

What 10.11 includes

• For details on Industry Class 10.11, refer to the industry descriptions under its subcategories

10.11 in other systems