ICNEAClass
ICNEA 1352—Poultry slaughter
Class · Industrial Classification for National Economic Activities (GB/T 4754-2017) (GB/T 4754-2017)
Where 1352 sits
What 1352 includes
- Including the slaughter of poultry and the processing activities of the following meat and other products after slaughter：
- Slaughter of various poultry
- Fresh and refrigerated chicken: fresh and refrigerated whole chicken, fresh and refrigerated boneless chicken nuggets, fresh and refrigerated chicken wings, fresh and refrigerated chicken drumsticks, other fresh and refrigerated chicken
- Fresh and refrigerated duck meat: fresh and refrigerated whole duck, fresh and refrigerated split duck meat
- Fresh and refrigerated turkey meat: fresh and refrigerated whole turkey, fresh and refrigerated turkey pieces
- Fresh and refrigerated goose meat: fresh and refrigerated whole goose, fresh and refrigerated goose pieces
- Fresh and refrigerated guinea fowl: fresh and refrigerated whole guinea fowl, fresh and refrigerated guinea fowl nuggets
- Fresh and refrigerated pigeon meat
- Frozen chicken: frozen whole chicken, frozen boneless chicken nuggets, frozen chicken wings, frozen chicken drumsticks, other frozen chicken
- Frozen duck meat: frozen whole duck, frozen split duck meat
- Frozen turkey meat: frozen whole turkey, frozen turkey pieces
- Frozen goose meat: frozen whole goose, frozen goose pieces
- Frozen guinea fowl: frozen whole guinea fowl, frozen guinea fowl nuggets
- Frozen pigeon meat
- Chicken miscellaneous pieces: fresh chicken miscellaneous pieces, frozen chicken miscellaneous pieces
- Duck miscellaneous pieces: fresh duck miscellaneous pieces, frozen duck miscellaneous pieces
- Goose miscellaneous pieces: fresh goose miscellaneous pieces, frozen goose miscellaneous pieces
- Turkey miscellaneous pieces: fresh turkey miscellaneous pieces, frozen turkey miscellaneous pieces
- Guinea Fowl miscellaneous
- Pigeon edible miscellaneous items
- By-products of poultry feathers and down after slaughter
- Refers to the slaughter of various poultry, as well as fresh-keeping activities such as fresh meat freezing, but does not include commercial refrigeration activities.
What 1352 excludes
- The processing of poultry cooked food and semi-cooked food products is included in 1353 (Processing of meat products and by-products)
- For the wholesale and retail of poultry meat products, it is included in 5124 (wholesale of meat, poultry, eggs, milk and aquatic products) or 5224 (retail of meat, poultry, eggs, milk and aquatic products)
- The packaging of poultry meat products is included in 7292 (Packaging service)
1352 in other systems
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