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ICNEAClass

ICNEA 1352—Poultry slaughter

Class · Industrial Classification for National Economic Activities (GB/T 4754-2017) (GB/T 4754-2017)

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Where 1352 sits

C Manufacturing industry
13 Agricultural and non-staple food processing industry
135 Slaughter and meat processing
1352 Poultry slaughter

What 1352 includes

Refers to the slaughter of various poultry, as well as fresh-keeping activities such as fresh meat freezing, but does not include commercial refrigeration activities.
Including the slaughter of poultry and the processing activities of the following meat and other products after slaughter：
Slaughter of various poultry;
Fresh and refrigerated chicken: fresh and refrigerated whole chicken, fresh and refrigerated boneless chicken nuggets, fresh and refrigerated chicken wings, fresh and refrigerated chicken drumsticks, other fresh and refrigerated chicken;
Fresh and refrigerated duck meat: fresh and refrigerated whole duck, fresh and refrigerated split duck meat;
Fresh and refrigerated turkey meat: fresh and refrigerated whole turkey, fresh and refrigerated turkey pieces;
Fresh and refrigerated goose meat: fresh and refrigerated whole goose, fresh and refrigerated goose pieces;
Fresh and refrigerated guinea fowl: fresh and refrigerated whole guinea fowl, fresh and refrigerated guinea fowl nuggets;
Fresh and refrigerated pigeon meat;
Frozen chicken: frozen whole chicken, frozen boneless chicken nuggets, frozen chicken wings, frozen chicken drumsticks, other frozen chicken;
Frozen duck meat: frozen whole duck, frozen split duck meat;
Frozen turkey meat: frozen whole turkey, frozen turkey pieces;
Frozen goose meat: frozen whole goose, frozen goose pieces;
Frozen guinea fowl: frozen whole guinea fowl, frozen guinea fowl nuggets;
Frozen pigeon meat;
Chicken miscellaneous pieces: fresh chicken miscellaneous pieces, frozen chicken miscellaneous pieces;
Duck miscellaneous pieces: fresh duck miscellaneous pieces, frozen duck miscellaneous pieces;
Goose miscellaneous pieces: fresh goose miscellaneous pieces, frozen goose miscellaneous pieces;
Turkey miscellaneous pieces: fresh turkey miscellaneous pieces, frozen turkey miscellaneous pieces;
Guinea Fowl miscellaneous;
Pigeon edible miscellaneous items;
By-products of poultry feathers and down after slaughter.

What 1352 excludes

The processing of poultry cooked food and semi-cooked food products is included in 1353 (Processing of meat products and by-products);
For the wholesale and retail of poultry meat products, it is included in 5124 (wholesale of meat, poultry, eggs, milk and aquatic products) or 5224 (retail of meat, poultry, eggs, milk and aquatic products);
The packaging of poultry meat products is included in 7292 (Packaging service).

1352 in other systems

ANZSICAustralia · New Zealand

1112 Poultry Processing approximate via ISIC 1010
1111 Meat Processing approximate via ISIC 1010
1113 Cured Meat and Smallgoods Manufacturing approximate via ISIC 1010

ATECOItaly

10.12.00 Processing and preserving of poultry meat approximate via ISIC 1010
10.13.00 Production of meat and poultry meat products approximate via ISIC 1010
10.11.00 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
10.12 Processing and preserving of poultry meat broader via ISIC 1010
10.12.0 Processing and preserving of poultry meat broader via ISIC 1010
10.13 Production of meat and poultry meat products broader via ISIC 1010
10.13.0 Production of meat and poultry meat products broader via ISIC 1010
10.11 Processing and preserving of meat, except of poultry meat broader via ISIC 1010

CNAE BrazilBrazil

1012-1/01 Poultry slaughter inferred via ISIC 1010
1012-1/02 Slaughter of small animals, except poultry inferred via ISIC 1010
1012-1/03 Slaughterhouse - pig slaughter inferred via ISIC 1010
10.5 Dairy products inferred via ISIC 1010
10.3 Manufacturing of preserved fruits, vegetables and other vegetables inferred via ISIC 1010
10.4 Manufacturing of vegetable and animal oils and fats inferred via ISIC 1010
10.8 Coffee roasting and grinding inferred via ISIC 1010
1012-1/04 Slaughterhouse - pig slaughter under contract inferred via ISIC 1010

CNAESpain

10.12 Processing and preservation of poultry approximate via ISIC 1010
10.13 Processing of meat and poultry products approximate via ISIC 1010
10.11 Meat processing and preservation, except poultry approximate via ISIC 1010

HSICHong Kong

101200 Slaughtering inferred via ISIC 1010
19 Manufacture of coke and refined petroleum products inferred via ISIC 1010
11 Manufacture of beverages inferred via ISIC 1010
29 Body assembly of motor vehicles inferred via ISIC 1010
31 Manufacture of furniture inferred via ISIC 1010
1014 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 1010
212 Manufacture of veterinary pharmaceuticals inferred via ISIC 1010
1013 Meat preserving inferred via ISIC 1010

ISICUnited Nations (global)

1010 Processing and preserving of meat approximate

JSICJapan

9521 Slaughterhouses approximate via ISIC 1010
0911 Frozen meat and subprimal products approximate via ISIC 1010
0912 Meat products approximate via ISIC 1010
0981 Animal and vegetable oils and fats, except processing of edible oils and fats approximate via ISIC 1010
0919 Other livestock products approximate via ISIC 1010

KSICSouth Korea

10112 Slaughtering of poultry approximate via ISIC 1010
10111 Slaughtering of livestock(except poultry) approximate via ISIC 1010
10121 Processing, preserving of poultry products approximate via ISIC 1010
10122 Cutting in individuals, freezing and packaging of meat(except poultry) approximate via ISIC 1010
10129 Processing and preserving of other meat and meat products(except poultry) approximate via ISIC 1010
1011 Slaughtering of livestock broader via ISIC 1010
1012 Processing, preserving of meat and meat products broader via ISIC 1010

MSICMalaysia

10102 Processing and preserving of poultry and poultry products approximate via ISIC 1010
10103 Production of hides and skins originating from slaughterhouses approximate via ISIC 1010
10104 Operation of slaughterhouses engaged in killing, dressing or packing meat approximate via ISIC 1010
10101 Processing and preserving of meat and production of meat products approximate via ISIC 1010
10109 Processing and preserving of meat n.e.c approximate via ISIC 1010
1010 Processing and preserving of meat broader via ISIC 1010

NACEEuropean Union

10.12 Processing and preserving of poultry meat approximate via ISIC 1010
10.13 Production of meat and poultry meat products approximate via ISIC 1010
10.11 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010

NAFFrance

10.12Y Processing and preserving of poultry meat approximate via ISIC 1010
10.11Y The processing and preservation of meat, with the exception of poultry meat approximate via ISIC 1010
10.13G Industrial preparation of meat-based products approximate via ISIC 1010
10.13H Preparation of meat-based products associated with their retail approximate via ISIC 1010
10.12 Processing and preserving of poultry meat broader via ISIC 1010
10.13 Preparation of meat products and poultry meat broader via ISIC 1010
10.11 The processing and preservation of meat, with the exception of poultry meat broader via ISIC 1010

NAICSUnited States

311611 Animal (except Poultry) Slaughtering approximate via ISIC 1010
311615 Poultry Processing approximate via ISIC 1010
311613 Rendering and Meat Byproduct Processing approximate via ISIC 1010
311612 Meat Processed from Carcasses approximate via ISIC 1010
311710 Seafood Product Preparation and Packaging approximate via ISIC 1010

NAICS CanadaCanada

311615 Poultry slaughtering and processing approximate via ISIC 1010
311710 Seafood product preparation and packaging approximate via ISIC 1010
311617 Hog slaughtering inferred via ISIC 1010
311619 Other animal slaughtering inferred via ISIC 1010
311616 Beef cattle slaughtering inferred via ISIC 1010
311614 Rendering and meat processing from carcasses inferred via ISIC 1010

NICIndia

101004 Poultry and other slaughtering, preparation approximate via ISIC 1010
101003 Pork-slaughtering, preparation approximate via ISIC 1010
101002 Beef-slaughtering, preparation approximate via ISIC 1010
101001 Mutton-slaughtering, preparation approximate via ISIC 1010
101006 Production of hides and skins originating from slaughterhouses approximate via ISIC 1010
101008 Production and processing of animal offal approximate via ISIC 1010
101005 Preservation, processing and canning of meat approximate via ISIC 1010
101099 Production, Processing and preserving of other meat and meat products n.e.c. Including Manufacture of sausages, bacon, and similar processed meat products approximate via ISIC 1010

NOGASwitzerland

101200 Processing and preserving of poultry meat approximate via ISIC 1010
101300 Production of meat and poultry meat products approximate via ISIC 1010
101100 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
1012 Processing and preserving of poultry meat broader via ISIC 1010
1013 Production of meat and poultry meat products broader via ISIC 1010
1011 Processing and preserving of meat, except of poultry meat broader via ISIC 1010

PKDPoland

10.12.Z Processing and preserving poultry meat approximate via ISIC 1010
10.11.Z Processing and preserving meat, excluding poultry meat approximate via ISIC 1010
10.13.Z Production of meat products, including poultry meat products approximate via ISIC 1010
10.12 Processing and preserving poultry meat broader via ISIC 1010
10.13 Production of meat products, including poultry meat products broader via ISIC 1010
10.11 Processing and preserving meat broader via ISIC 1010

SCIANMexico

311611 Slaughter of cattle, birds, and other edible animals approximate via ISIC 1010
311612 Cutting and packaging of meat from cattle, poultry, and other edible animals approximate via ISIC 1010
311613 Production of sausages and other preserved meat products from livestock, poultry and other edible animals approximate via ISIC 1010
311710 Preparation and packaging of fish and seafood approximate via ISIC 1010
311614 Production of butter and other edible animal fats inferred via ISIC 1010

SICUnited States (legacy)

2015 Poultry Slaughtering and Processing approximate via ISIC 1010
2013 Sausages and Other Prepared Meats approximate via ISIC 1010
2011 Meat Packing Plants approximate via ISIC 1010
0751 Livestock Services, Except Veterinary approximate via ISIC 1010
2048 Prepared Feeds, NEC approximate via ISIC 1010
2077 Animal and Marine Fats and Oils approximate via ISIC 1010
2091 Canned and Cured Fish and Seafoods approximate via ISIC 1010
2092 Fresh Or Frozen Packaged Fish approximate via ISIC 1010

SNISweden

10.111 Livestock slaughtering approximate via ISIC 1010
10.120 Processing and preserving of poultry meat approximate via ISIC 1010
10.130 Production of meat and poultry meat products approximate via ISIC 1010
10.112 Processing and preserving of meat in cuts approximate via ISIC 1010
10.12 Processing and preserving of poultry meat broader via ISIC 1010
10.13 Production of meat and poultry meat products broader via ISIC 1010
10.11 Processing and preserving of meat, except of poultry meat broader via ISIC 1010

SSICSingapore

10101 Slaughtering of livestock and poultry approximate via ISIC 1010
10104 Preparing, canning and preserving of poultry and poultry products approximate via ISIC 1010
10102 Manufacture of sausage approximate via ISIC 1010
10103 Preparing, canning and preserving of livestock and livestock products approximate via ISIC 1010
10109 Processing and preserving of meat and meat products n.e.c. approximate via ISIC 1010
10200 Processing and preserving of seafood inferred via ISIC 1010
10302 Other canning and preserving of fruits and fruit juices inferred via ISIC 1010
10303 Other canning and preserving of vegetables and vegetable juices inferred via ISIC 1010

UK SICUnited Kingdom

10.12 Processing and preserving of poultry meat approximate via ISIC 1010
10.13 Production of meat and poultry meat products approximate via ISIC 1010
10.11 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010

WZGermany

10.12.0 Processing and preserving of poultry meat approximate via ISIC 1010
10.13.1 Production of swine meat approximate via ISIC 1010
10.11.1 Processing and preserving of meat of swine approximate via ISIC 1010
10.13.2 Production of bovine meat approximate via ISIC 1010
10.11.2 Processing and preserving of meat of bovine animals approximate via ISIC 1010
10.11.9 Processing and preserving of meat of animals n.e.c. approximate via ISIC 1010
10.13.9 Production of meat n.e.c. approximate via ISIC 1010
10.12 Processing and preserving of poultry meat broader via ISIC 1010

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