NAICS CanadaCanadian Industry
NAICS Canada 311614—Rendering and meat processing from carcasses
Canadian Industry · North American Industry Classification System (Canada) (2022 v1.0)
Where 311614 sits
- 31-33 Manufacturing
- 311 Food manufacturing
- 3116 Meat product manufacturing
- 31161 Animal slaughtering and processing
- 311614 Rendering and meat processing from carcasses
Description
This Canadian industry comprises establishments primarily engaged in rendering animal fat, bones and meat scraps; or preparing meat and meat by-products from carcasses.
What 311614 includes
- Wieners, sausages, luncheon meats and other processed meat products (except poultry and small game), made from purchased meat
- Frozen meats (except poultry, small game, pet food and baby food), made from purchased meat
- Luncheon meat (except poultry), made from purchased meat (i.e., pastrami, salami, smoked meat, bologna)
- Meat products canning (except poultry, small game, pet food and baby food), made from purchased meat
- Meats, fresh, chilled or frozen (except poultry, small game, pet food, baby food), made from purchased meat
- Processed meats (except poultry, small game, pet food and baby food), made from purchased meat
What 311614 excludes
- Cutting and packing of purchased meat, except boxed meat cut on an assembly-line basis (see 413160 red meat and meat product merchant wholesalers (can))
- Manufacturing fresh preparations of meat, poultry and other ingredients, such as pizza and egg rolls (see 311990 all other food manufacturing (can))
- Manufacturing frozen preparations of meat and other ingredients, such as frozen dinners (see 311410 frozen food manufacturing (can))
- Manufacturing preparations, except frozen or fresh, of meat and other ingredients, such as baby food and pork and beans (see 311420 fruit and vegetable canning, pickling and drying (can))
- Poultry and small game wieners, sausages, luncheon meats and other processed meat products, made from purchased meat (see 311615 poultry slaughtering and processing (us))
- Poultry boxed meat, made by assembly-line cutting of purchased meat (see 311615 poultry slaughtering and processing (us))
- Poultry rendering plants (see 311615 poultry slaughtering and processing (us))
- Processing or blending purchased animal fats and oils (see 311225 fat and oil refining and blending (us))
- Producing animal feed, except dog and cat food, from purchased meat (see 311119 other animal food manufacturing (us))
- Producing dog and cat food from purchased meat (see 311111 dog and cat food manufacturing (us))
Example activities
- boxed meat (except poultry), made by assembly-line cutting of purchased meat
- canning meat (except poultry, small game, pet food, baby food), from purchased meat
- ham, canned or preserved, made from purchased meat
- meat and bone meal, and tankage, processed in rendering plants
- meat curing, drying, salting, smoking or pickling, made from purchased meat
- rendering plants (except poultry)
- tallow, produced in rendering plants
- animal fats and oil, rendering
- bacon, slab and sliced, made from purchased meat
- beef stew, made from purchased meat
- beef, lamb, pork and veal, primal and sub-primal cuts, made from purchased meat
- bologna, made from purchased meat (except poultry and small game)
- bones, fat, rendering
- boxed meat plants, engaged in assembly-line cutting and packing of purchased carcasses
- cooked meats (except poultry, small game, pet food, baby food), made from purchased meat
- corned meats, made from purchased meat
- cured meats (e.g., brined, dried, salted), made from purchased meat
- dried meats (except poultry, small game, pet food, baby food), made from purchased meat
- feather meal, manufacturing
- grease rendering
- lard, made from purchased fat
- meat extracts (except poultry and small game), made from purchased meat
- meat pastes (except poultry, small game and baby food), made from purchased meat
- pigs' feet, cooked and pickled, made from purchased meat
311614 in other systems
ANZSICAustralia · New Zealand
- 1111 Meat Processing inferred via ISIC 101
- 1112 Poultry Processing inferred via ISIC 101
- 1113 Cured Meat and Smallgoods Manufacturing inferred via ISIC 101
- 111 Meat and meat product manufacturing broader via ISIC 101
ATECOItaly
- 10.12.00 Processing and preserving of poultry meat inferred via ISIC 101
- 10.11.00 Processing and preserving of meat, except of poultry meat inferred via ISIC 101
- 10.13.00 Production of meat and poultry meat products inferred via ISIC 101
- 10.1 Processing and preserving of meat and production of meat products broader via ISIC 101
- 10.12 Processing and preserving of poultry meat broader via ISIC 101
- 10.12.0 Processing and preserving of poultry meat broader via ISIC 101
- 10.11 Processing and preserving of meat, except of poultry meat broader via ISIC 101
- 10.11.0 Processing and preserving of meat, except of poultry meat broader via ISIC 101
CNAE BrazilBrazil
- 10.4 Manufacturing of vegetable and animal oils and fats inferred via ISIC 101
- 1081-3/01 Coffee processing inferred via ISIC 101
- 10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 101
- 10.53-8 Manufacture of ice cream and other frozen desserts inferred via ISIC 101
- 10.31-7 Fruit canning manufacturing inferred via ISIC 101
- 10.33-3 Manufacture of fruit, vegetable and legume juices inferred via ISIC 101
- 1013-9/01 Meat product manufacturing inferred via ISIC 101
- 10 Food product manufacturing broader via ISIC 101
CNAESpain
- 10.13 Processing of meat and poultry products inferred via ISIC 101
- 10.11 Meat processing and preservation, except poultry inferred via ISIC 101
- 10.12 Processing and preservation of poultry inferred via ISIC 101
- 10.1 Meat processing and preservation and meat product manufacturing broader via ISIC 101
HSICHong Kong
- 21 Manufacture of pharmaceuticals, medicinal chemical and botanical products inferred via ISIC 101
- 104 Manufacture of plant and animal oils and fats inferred via ISIC 101
- 29 Body assembly of motor vehicles inferred via ISIC 101
- 1013 Meat preserving inferred via ISIC 101
- 31 Manufacture of furniture inferred via ISIC 101
- 101100 Rendering of lard and tallow inferred via ISIC 101
- 11 Manufacture of beverages inferred via ISIC 101
- 190 Manufacture of coke and refined petroleum products inferred via ISIC 101
ICNEAChina
- 1353 Processing of meat products and by-products inferred via ISIC 101
- 1941 Feather (velvet) processing inferred via ISIC 101
- 1352 Poultry slaughter inferred via ISIC 101
- 1351 Livestock slaughter inferred via ISIC 101
- 135 Slaughter and meat processing broader via ISIC 101
- 194 Feather (velvet) processing and product manufacturing broader via ISIC 101
ISICUnited Nations (global)
- 1010 Processing and preserving of meat inferred via ISIC 101
- 101 Processing and preserving of meat broader via ISIC 101
JSICJapan
- 0911 Frozen meat and subprimal products inferred via ISIC 101
- 0912 Meat products inferred via ISIC 101
- 0981 Animal and vegetable oils and fats, except processing of edible oils and fats inferred via ISIC 101
- 9521 Slaughterhouses inferred via ISIC 101
- 0919 Other livestock products inferred via ISIC 101
- 091 Livestock products broader via ISIC 101
- 952 Slaughterhouses broader via ISIC 101
KSICSouth Korea
- 10129 Processing and preserving of other meat and meat products(except poultry) inferred via ISIC 101
- 10121 Processing, preserving of poultry products inferred via ISIC 101
- 10122 Cutting in individuals, freezing and packaging of meat(except poultry) inferred via ISIC 101
- 10112 Slaughtering of poultry inferred via ISIC 101
- 10111 Slaughtering of livestock(except poultry) inferred via ISIC 101
- 101 Slaughtering of livestock, processing and preserving of meat and meat products broader via ISIC 101
- 1012 Processing, preserving of meat and meat products broader via ISIC 101
- 1011 Slaughtering of livestock broader via ISIC 101
MSICMalaysia
- 10109 Processing and preserving of meat n.e.c inferred via ISIC 101
- 10101 Processing and preserving of meat and production of meat products inferred via ISIC 101
- 10102 Processing and preserving of poultry and poultry products inferred via ISIC 101
- 10103 Production of hides and skins originating from slaughterhouses inferred via ISIC 101
- 10104 Operation of slaughterhouses engaged in killing, dressing or packing meat inferred via ISIC 101
- 101 Processing and preserving of meat broader via ISIC 101
- 1010 Processing and preserving of meat broader via ISIC 101
NACEEuropean Union
- 10.12 Processing and preserving of poultry meat inferred via ISIC 101
- 10.11 Processing and preserving of meat, except of poultry meat inferred via ISIC 101
- 10.13 Production of meat and poultry meat products inferred via ISIC 101
- 10.1 Processing and preserving of meat and production of meat products broader via ISIC 101
NAFFrance
- 10.12Y Processing and preserving of poultry meat inferred via ISIC 101
- 10.11Y The processing and preservation of meat, with the exception of poultry meat inferred via ISIC 101
- 10.13H Preparation of meat-based products associated with their retail inferred via ISIC 101
- 10.13G Industrial preparation of meat-based products inferred via ISIC 101
- 10.1 Processing and preserving of meat and preparation of meat-based products broader via ISIC 101
- 10.12 Processing and preserving of poultry meat broader via ISIC 101
- 10.11 The processing and preservation of meat, with the exception of poultry meat broader via ISIC 101
- 10.13 Preparation of meat products and poultry meat broader via ISIC 101
NAICSUnited States
- 311613 Rendering and Meat Byproduct Processing inferred via ISIC 101
- 311612 Meat Processed from Carcasses inferred via ISIC 101
- 311615 Poultry Processing inferred via ISIC 101
- 311611 Animal (except Poultry) Slaughtering inferred via ISIC 101
- 311710 Seafood Product Preparation and Packaging inferred via ISIC 101
- 3116 Animal Slaughtering and Processing broader via ISIC 101
- 31161 Animal Slaughtering and Processing broader via ISIC 101
- 3117 Seafood Product Preparation and Packaging broader via ISIC 101
NICIndia
- 101005 Preservation, processing and canning of meat inferred via ISIC 101
- 101008 Production and processing of animal offal inferred via ISIC 101
- 101099 Production, Processing and preserving of other meat and meat products n.e.c. Including Manufacture of sausages, bacon, and similar processed meat products inferred via ISIC 101
- 101007 Rendering of lard and other edible fats of animal origin inferred via ISIC 101
- 101006 Production of hides and skins originating from slaughterhouses inferred via ISIC 101
- 101004 Poultry and other slaughtering, preparation inferred via ISIC 101
- 101001 Mutton-slaughtering, preparation inferred via ISIC 101
- 101003 Pork-slaughtering, preparation inferred via ISIC 101
NOGASwitzerland
- 101200 Processing and preserving of poultry meat inferred via ISIC 101
- 101100 Processing and preserving of meat, except of poultry meat inferred via ISIC 101
- 101300 Production of meat and poultry meat products inferred via ISIC 101
- 101 Processing and preserving of meat and production of meat products broader via ISIC 101
- 1012 Processing and preserving of poultry meat broader via ISIC 101
- 1011 Processing and preserving of meat, except of poultry meat broader via ISIC 101
- 1013 Production of meat and poultry meat products broader via ISIC 101
PKDPoland
- 10.12.Z Processing and preserving poultry meat inferred via ISIC 101
- 10.11.Z Processing and preserving meat, excluding poultry meat inferred via ISIC 101
- 10.13.Z Production of meat products, including poultry meat products inferred via ISIC 101
- 10.1 Processing and preserving meat and the production of meat products broader via ISIC 101
- 10.11 Processing and preserving meat broader via ISIC 101
- 10.12 Processing and preserving poultry meat broader via ISIC 101
- 10.13 Production of meat products, including poultry meat products broader via ISIC 101
SCIANMexico
- 311614 Production of butter and other edible animal fats exact
- 311613 Production of sausages and other preserved meat products from livestock, poultry and other edible animals inferred via ISIC 101
- 311611 Slaughter of cattle, birds, and other edible animals inferred via ISIC 101
- 311612 Cutting and packaging of meat from cattle, poultry, and other edible animals inferred via ISIC 101
- 311710 Preparation and packaging of fish and seafood inferred via ISIC 101
- 3116 Slaughter, packing and processing of meat from cattle, poultry and other edible animals broader via ISIC 101
- 31161 Slaughter, packing and processing of meat from cattle, poultry and other edible animals broader via ISIC 101
- 3117 Preparation and packaging of fish and seafood broader via ISIC 101
SICUnited States (legacy)
- 2011 Meat Packing Plants inferred via ISIC 101
- 2015 Poultry Slaughtering and Processing inferred via ISIC 101
- 5147 Meats and Meat Products inferred via ISIC 101
- 2013 Sausages and Other Prepared Meats inferred via ISIC 101
- 2077 Animal and Marine Fats and Oils inferred via ISIC 101
- 2091 Canned and Cured Fish and Seafoods inferred via ISIC 101
- 2092 Fresh Or Frozen Packaged Fish inferred via ISIC 101
- 0751 Livestock Services, Except Veterinary inferred via ISIC 101
SNISweden
- 10.112 Processing and preserving of meat in cuts inferred via ISIC 101
- 10.120 Processing and preserving of poultry meat inferred via ISIC 101
- 10.130 Production of meat and poultry meat products inferred via ISIC 101
- 10.111 Livestock slaughtering inferred via ISIC 101
- 10.1 Processing and preserving of meat and production of meat products broader via ISIC 101
- 10.12 Processing and preserving of poultry meat broader via ISIC 101
- 10.11 Processing and preserving of meat, except of poultry meat broader via ISIC 101
- 10.13 Production of meat and poultry meat products broader via ISIC 101
SSICSingapore
- 10109 Processing and preserving of meat and meat products n.e.c. inferred via ISIC 101
- 10104 Preparing, canning and preserving of poultry and poultry products inferred via ISIC 101
- 10103 Preparing, canning and preserving of livestock and livestock products inferred via ISIC 101
- 10101 Slaughtering of livestock and poultry inferred via ISIC 101
- 10102 Manufacture of sausage inferred via ISIC 101
- 10200 Processing and preserving of seafood inferred via ISIC 101
- 10302 Other canning and preserving of fruits and fruit juices inferred via ISIC 101
- 10303 Other canning and preserving of vegetables and vegetable juices inferred via ISIC 101
UK SICUnited Kingdom
- 10.12 Processing and preserving of poultry meat inferred via ISIC 101
- 10.11 Processing and preserving of meat, except of poultry meat inferred via ISIC 101
- 10.13 Production of meat and poultry meat products inferred via ISIC 101
- 10.1 Processing and preserving of meat and production of meat products broader via ISIC 101
WZGermany
- 10.11.1 Processing and preserving of meat of swine inferred via ISIC 101
- 10.12.0 Processing and preserving of poultry meat inferred via ISIC 101
- 10.11.9 Processing and preserving of meat of animals n.e.c. inferred via ISIC 101
- 10.11.2 Processing and preserving of meat of bovine animals inferred via ISIC 101
- 10.13.9 Production of meat n.e.c. inferred via ISIC 101
- 10.13.1 Production of swine meat inferred via ISIC 101
- 10.13.2 Production of bovine meat inferred via ISIC 101
- 10.1 Processing and preserving of meat and production of meat products broader via ISIC 101
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