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NAICS CanadaIndustry

NAICS Canada 31161—Animal slaughtering and processing

Industry · North American Industry Classification System (Canada) (2022 v1.0)

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Where 31161 sits

31-33 Manufacturing
311 Food manufacturing
3116 Meat product manufacturing
31161 Animal slaughtering and processing

Contains 5 narrower codes

Description

This industry comprises establishments primarily engaged in slaughtering beef cattle, hogs, poultry and other animals; preparing processed meats and meat by-products; or rendering animal fat, bones and meat scraps.

What 31161 excludes

Manufacturing fresh preparations of meat, poultry and other ingredients, such as pizza and egg rolls (see 311990 all other food manufacturing (can))
Manufacturing frozen preparations of meat, poultry and other ingredients, such as frozen dinners (see 311410 frozen food manufacturing (can))
Manufacturing preparations, except frozen or fresh, of meat, poultry and other ingredients, such as baby food and pork and beans (see 311420 fruit and vegetable canning, pickling and drying (can))
Processing or blending purchased animal fats and oils (see 311225 fat and oil refining and blending (us))
Producing animal feed from purchased meat products (see 31111 animal food manufacturing)

31161 in other systems

ANZSICAustralia · New Zealand

1111 Meat Processing inferred via ISIC 101
1112 Poultry Processing inferred via ISIC 101
1113 Cured Meat and Smallgoods Manufacturing inferred via ISIC 101
111 Meat and meat product manufacturing broader via ISIC 101

ATECOItaly

10.12.00 Processing and preserving of poultry meat inferred via ISIC 101
10.11.00 Processing and preserving of meat, except of poultry meat inferred via ISIC 101
10.13.00 Production of meat and poultry meat products inferred via ISIC 101
10.1 Processing and preserving of meat and production of meat products broader via ISIC 101
10.12 Processing and preserving of poultry meat broader via ISIC 101
10.12.0 Processing and preserving of poultry meat broader via ISIC 101
10.11 Processing and preserving of meat, except of poultry meat broader via ISIC 101
10.11.0 Processing and preserving of meat, except of poultry meat broader via ISIC 101

CNAE BrazilBrazil

10.4 Manufacturing of vegetable and animal oils and fats inferred via ISIC 101
10.3 Manufacturing of preserved fruits, vegetables and other vegetables inferred via ISIC 101
10.5 Dairy products inferred via ISIC 101
1012-1/02 Slaughter of small animals, except poultry inferred via ISIC 101
1081-3/01 Coffee processing inferred via ISIC 101
1012-1/01 Poultry slaughter inferred via ISIC 101
1011-2/03 Slaughterhouse - slaughter of sheep and goats inferred via ISIC 101
1012-1/03 Slaughterhouse - pig slaughter inferred via ISIC 101

CNAESpain

10.12 Processing and preservation of poultry inferred via ISIC 101
10.13 Processing of meat and poultry products inferred via ISIC 101
10.11 Meat processing and preservation, except poultry inferred via ISIC 101
10.1 Meat processing and preservation and meat product manufacturing broader via ISIC 101

HSICHong Kong

101200 Slaughtering inferred via ISIC 101
21 Manufacture of pharmaceuticals, medicinal chemical and botanical products inferred via ISIC 101
19 Manufacture of coke and refined petroleum products inferred via ISIC 101
101400 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 101
1040 Manufacture of plant and animal oils and fats inferred via ISIC 101
29 Body assembly of motor vehicles inferred via ISIC 101
1011 Rendering of lard and tallow inferred via ISIC 101
11 Manufacture of beverages inferred via ISIC 101

ICNEAChina

1353 Processing of meat products and by-products inferred via ISIC 101
1352 Poultry slaughter inferred via ISIC 101
1941 Feather (velvet) processing inferred via ISIC 101
1351 Livestock slaughter inferred via ISIC 101
135 Slaughter and meat processing broader via ISIC 101
194 Feather (velvet) processing and product manufacturing broader via ISIC 101

ISICUnited Nations (global)

1010 Processing and preserving of meat inferred via ISIC 101
101 Processing and preserving of meat broader via ISIC 101

JSICJapan

9521 Slaughterhouses inferred via ISIC 101
0911 Frozen meat and subprimal products inferred via ISIC 101
0981 Animal and vegetable oils and fats, except processing of edible oils and fats inferred via ISIC 101
0912 Meat products inferred via ISIC 101
0919 Other livestock products inferred via ISIC 101
952 Slaughterhouses broader via ISIC 101
091 Livestock products broader via ISIC 101

KSICSouth Korea

10112 Slaughtering of poultry inferred via ISIC 101
10111 Slaughtering of livestock(except poultry) inferred via ISIC 101
10129 Processing and preserving of other meat and meat products(except poultry) inferred via ISIC 101
10121 Processing, preserving of poultry products inferred via ISIC 101
10122 Cutting in individuals, freezing and packaging of meat(except poultry) inferred via ISIC 101
101 Slaughtering of livestock, processing and preserving of meat and meat products broader via ISIC 101
1011 Slaughtering of livestock broader via ISIC 101
1012 Processing, preserving of meat and meat products broader via ISIC 101

MSICMalaysia

10109 Processing and preserving of meat n.e.c inferred via ISIC 101
10102 Processing and preserving of poultry and poultry products inferred via ISIC 101
10101 Processing and preserving of meat and production of meat products inferred via ISIC 101
10103 Production of hides and skins originating from slaughterhouses inferred via ISIC 101
10104 Operation of slaughterhouses engaged in killing, dressing or packing meat inferred via ISIC 101
101 Processing and preserving of meat broader via ISIC 101
1010 Processing and preserving of meat broader via ISIC 101

NACEEuropean Union

10.12 Processing and preserving of poultry meat inferred via ISIC 101
10.11 Processing and preserving of meat, except of poultry meat inferred via ISIC 101
10.13 Production of meat and poultry meat products inferred via ISIC 101
10.1 Processing and preserving of meat and production of meat products broader via ISIC 101

NAFFrance

10.12Y Processing and preserving of poultry meat inferred via ISIC 101
10.11Y The processing and preservation of meat, with the exception of poultry meat inferred via ISIC 101
10.13G Industrial preparation of meat-based products inferred via ISIC 101
10.13H Preparation of meat-based products associated with their retail inferred via ISIC 101
10.1 Processing and preserving of meat and preparation of meat-based products broader via ISIC 101
10.12 Processing and preserving of poultry meat broader via ISIC 101
10.11 The processing and preservation of meat, with the exception of poultry meat broader via ISIC 101
10.13 Preparation of meat products and poultry meat broader via ISIC 101

NAICSUnited States

31161 Animal Slaughtering and Processing exact
311611 Animal (except Poultry) Slaughtering inferred via ISIC 101
311613 Rendering and Meat Byproduct Processing inferred via ISIC 101
311615 Poultry Processing inferred via ISIC 101
311710 Seafood Product Preparation and Packaging inferred via ISIC 101
311612 Meat Processed from Carcasses inferred via ISIC 101
3116 Animal Slaughtering and Processing broader via ISIC 101
3117 Seafood Product Preparation and Packaging broader via ISIC 101

NICIndia

101008 Production and processing of animal offal inferred via ISIC 101
101004 Poultry and other slaughtering, preparation inferred via ISIC 101
101003 Pork-slaughtering, preparation inferred via ISIC 101
101002 Beef-slaughtering, preparation inferred via ISIC 101
101001 Mutton-slaughtering, preparation inferred via ISIC 101
101005 Preservation, processing and canning of meat inferred via ISIC 101
101006 Production of hides and skins originating from slaughterhouses inferred via ISIC 101
101007 Rendering of lard and other edible fats of animal origin inferred via ISIC 101

NOGASwitzerland

101200 Processing and preserving of poultry meat inferred via ISIC 101
101100 Processing and preserving of meat, except of poultry meat inferred via ISIC 101
101300 Production of meat and poultry meat products inferred via ISIC 101
101 Processing and preserving of meat and production of meat products broader via ISIC 101
1012 Processing and preserving of poultry meat broader via ISIC 101
1011 Processing and preserving of meat, except of poultry meat broader via ISIC 101
1013 Production of meat and poultry meat products broader via ISIC 101

PKDPoland

10.12.Z Processing and preserving poultry meat inferred via ISIC 101
10.11.Z Processing and preserving meat, excluding poultry meat inferred via ISIC 101
10.13.Z Production of meat products, including poultry meat products inferred via ISIC 101
10.1 Processing and preserving meat and the production of meat products broader via ISIC 101
10.11 Processing and preserving meat broader via ISIC 101
10.12 Processing and preserving poultry meat broader via ISIC 101
10.13 Production of meat products, including poultry meat products broader via ISIC 101

SCIANMexico

31161 Slaughter, packing and processing of meat from cattle, poultry and other edible animals exact
311611 Slaughter of cattle, birds, and other edible animals inferred via ISIC 101
311613 Production of sausages and other preserved meat products from livestock, poultry and other edible animals inferred via ISIC 101
311614 Production of butter and other edible animal fats inferred via ISIC 101
311710 Preparation and packaging of fish and seafood inferred via ISIC 101
311612 Cutting and packaging of meat from cattle, poultry, and other edible animals inferred via ISIC 101
3116 Slaughter, packing and processing of meat from cattle, poultry and other edible animals broader via ISIC 101
3117 Preparation and packaging of fish and seafood broader via ISIC 101

SICUnited States (legacy)

2015 Poultry Slaughtering and Processing inferred via ISIC 101
2011 Meat Packing Plants inferred via ISIC 101
2077 Animal and Marine Fats and Oils inferred via ISIC 101
5147 Meats and Meat Products inferred via ISIC 101
2013 Sausages and Other Prepared Meats inferred via ISIC 101
2091 Canned and Cured Fish and Seafoods inferred via ISIC 101
0751 Livestock Services, Except Veterinary inferred via ISIC 101
2048 Prepared Feeds, NEC inferred via ISIC 101

SNISweden

10.111 Livestock slaughtering inferred via ISIC 101
10.120 Processing and preserving of poultry meat inferred via ISIC 101
10.112 Processing and preserving of meat in cuts inferred via ISIC 101
10.130 Production of meat and poultry meat products inferred via ISIC 101
10.1 Processing and preserving of meat and production of meat products broader via ISIC 101
10.12 Processing and preserving of poultry meat broader via ISIC 101
10.11 Processing and preserving of meat, except of poultry meat broader via ISIC 101
10.13 Production of meat and poultry meat products broader via ISIC 101

SSICSingapore

10101 Slaughtering of livestock and poultry inferred via ISIC 101
10109 Processing and preserving of meat and meat products n.e.c. inferred via ISIC 101
10104 Preparing, canning and preserving of poultry and poultry products inferred via ISIC 101
10103 Preparing, canning and preserving of livestock and livestock products inferred via ISIC 101
10102 Manufacture of sausage inferred via ISIC 101
10200 Processing and preserving of seafood inferred via ISIC 101
10302 Other canning and preserving of fruits and fruit juices inferred via ISIC 101
10303 Other canning and preserving of vegetables and vegetable juices inferred via ISIC 101

UK SICUnited Kingdom

10.12 Processing and preserving of poultry meat inferred via ISIC 101
10.11 Processing and preserving of meat, except of poultry meat inferred via ISIC 101
10.13 Production of meat and poultry meat products inferred via ISIC 101
10.1 Processing and preserving of meat and production of meat products broader via ISIC 101

WZGermany

10.11.2 Processing and preserving of meat of bovine animals inferred via ISIC 101
10.11.9 Processing and preserving of meat of animals n.e.c. inferred via ISIC 101
10.11.1 Processing and preserving of meat of swine inferred via ISIC 101
10.12.0 Processing and preserving of poultry meat inferred via ISIC 101
10.13.1 Production of swine meat inferred via ISIC 101
10.13.9 Production of meat n.e.c. inferred via ISIC 101
10.13.2 Production of bovine meat inferred via ISIC 101
10.1 Processing and preserving of meat and production of meat products broader via ISIC 101

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