JSICGroup
JSIC 091—Livestock products
Group · Japan Standard Industrial Classification (Rev. 14 (2023))
Where 091 sits
- E Manufacturing
- 09 Manufacture of food
- 091 Livestock products
Contains 5 narrower codes
What 091 includes
- For details on Industry Group 091, refer to the industry descriptions under its subcategories
091 in other systems
ANZSICAustralia · New Zealand
- 111 Meat and meat product manufacturing approximate via ISIC 101
- 113 Dairy product manufacturing approximate via ISIC 105
- 117 Bakery product manufacturing approximate via ISIC 107
- 116 Grain mill and cereal product manufacturing approximate via ISIC 107
- 119 Other food product manufacturing approximate via ISIC 107
- 114 Fruit and vegetable processing approximate via ISIC 107
- 118 Sugar and confectionery manufacturing approximate via ISIC 107
- 121 Beverage manufacturing approximate via ISIC 107
ATECOItaly
- 10.1 Processing and preserving of meat and production of meat products approximate via ISIC 101
- 10.5 Manufacture of dairy products and edible ice approximate via ISIC 105
- 10.7 Manufacture of bakery and farinaceous products approximate via ISIC 107
- 10.8 Manufacture of other food products approximate via ISIC 107
- 10.85 Manufacture of prepared meals and dishes inferred via ISIC 107
- 10.13.00 Production of meat and poultry meat products inferred via ISIC 101
- 10.51.20 Manufacture of other dairy products inferred via ISIC 105
- 10.81 Manufacture of sugar inferred via ISIC 107
CNAE BrazilBrazil
- 10.7 Sugar manufacturing and refining approximate via ISIC 107
- 10.9 Manufacturing of other food products approximate via ISIC 107
- 1091-1/01 Manufacture of industrial bakery products inferred via ISIC 107
- 1091-1/02 Manufacture of bakery and confectionery products with a predominance of own production inferred via ISIC 107
- 10.71-6 Raw sugar production inferred via ISIC 107
- 1099-6/01 Vinegar production inferred via ISIC 107
- 10.72-4 Refined sugar production inferred via ISIC 107
- 1099-6/04 Common ice production inferred via ISIC 107
CNAESpain
- 10.1 Meat processing and preservation and meat product manufacturing approximate via ISIC 101
- 10.5 Manufacturing of dairy products and edible ice approximate via ISIC 105
- 10.7 Manufacturing of bakery products and pasta approximate via ISIC 107
- 10.8 Manufacturing of other food products approximate via ISIC 107
- 10.82 Manufacturing of cocoa, chocolate and confectionery products inferred via ISIC 107
- 10.85 Preparation of ready-made dishes and meals inferred via ISIC 107
- 10.13 Processing of meat and poultry products inferred via ISIC 101
- 10.81 Sugar manufacturing inferred via ISIC 107
HSICHong Kong
- 107 Manufacture of other food products approximate via ISIC 107
- 105000 Manufacture of dairy products approximate via ISIC 105
- 107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 107
- 107100 Manufacture of bakery products inferred via ISIC 107
- 1075 Manufacture of prepared meals and dishes inferred via ISIC 107
- 1072 Manufacture of sugar inferred via ISIC 107
- 107300 Manufacture of cocoa, chocolate and confectionery inferred via ISIC 107
- 1050 Manufacture of dairy products broader via ISIC 105
ICNEAChina
- 135 Slaughter and meat processing approximate via ISIC 101
- 144 Dairy product manufacturing approximate via ISIC 105
- 146 Manufacture of condiments and fermented products approximate via ISIC 107
- 153 Refined tea processing approximate via ISIC 107
- 145 Canned food manufacturing approximate via ISIC 107
- 273 Processing of Chinese medicine decoctions approximate via ISIC 107
- 141 Baked goods manufacturing approximate via ISIC 107
- 142 Candy, chocolate and candied fruit manufacturing approximate via ISIC 107
ISICUnited Nations (global)
- 101 Processing and preserving of meat approximate
- 105 Manufacture of dairy products approximate
- 107 Manufacture of other food products approximate
- 1050 Manufacture of dairy products inferred via ISIC 105
- 1071 Manufacture of bakery products inferred via ISIC 107
- 1079 Manufacture of other food products n.e.c. inferred via ISIC 107
- 1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products inferred via ISIC 107
- 1076 Processing of coffee and tea inferred via ISIC 107
KSICSouth Korea
- 101 Slaughtering of livestock, processing and preserving of meat and meat products approximate via ISIC 101
- 104 Manufacture of vegetable and animal oils and fats, dairy products approximate via ISIC 105
- 106 Manufacture of rice cakes, bakery products and sugar confectioneries approximate via ISIC 107
- 108 Manufacture of other food products approximate via ISIC 107
- 107 Manufacture of box lunches and prepared meals and dishes approximate via ISIC 107
- 10820 Manufacture of noodles, macaroni and similar farinaceous products inferred via ISIC 107
- 10111 Slaughtering of livestock(except poultry) inferred via ISIC 101
- 10602 Manufacture of bakery products inferred via ISIC 107
MSICMalaysia
- 105 Manufacture of dairy products approximate via ISIC 105
- 107 Manufacture of other food products approximate via ISIC 107
- 101 Processing and preserving of meat approximate via ISIC 101
- 1076 Manufacture of perishable food preparations inferred via ISIC 107
- 1050 Manufacture of dairy products inferred via ISIC 105
- 1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products inferred via ISIC 107
- 10713 Manufacture of snack products inferred via ISIC 107
- 1010 Processing and preserving of meat inferred via ISIC 101
NACEEuropean Union
- 10.1 Processing and preserving of meat and production of meat products approximate via ISIC 101
- 10.5 Manufacture of dairy products and edible ice approximate via ISIC 105
- 10.6 Manufacture of grain mill products, starches and starch products approximate via ISIC 107
- 10.7 Manufacture of bakery and farinaceous products approximate via ISIC 107
- 10.8 Manufacture of other food products approximate via ISIC 107
- 11.0 Manufacture of beverages approximate via ISIC 107
- 10.51 Manufacture of dairy products inferred via ISIC 105
- 10.85 Manufacture of prepared meals and dishes inferred via ISIC 107
NAFFrance
- 10.1 Processing and preserving of meat and preparation of meat-based products approximate via ISIC 101
- 10.5 Manufacture of dairy products and ice food approximate via ISIC 105
- 10.7 Manufacture of bakery products and pasta approximate via ISIC 107
- 10.8 Manufacture of other food products approximate via ISIC 107
- 10.85 Manufacture of prepared meals and dishes inferred via ISIC 107
- 10.81 Manufacture of sugar inferred via ISIC 107
- 10.82 Manufacture of cocoa, chocolate and sugar confectionery inferred via ISIC 107
- 10.13G Industrial preparation of meat-based products inferred via ISIC 101
NAICSUnited States
- 3116 Animal Slaughtering and Processing approximate via ISIC 101
- 3115 Dairy Product Manufacturing approximate via ISIC 105
- 3113 Sugar and Confectionery Product Manufacturing approximate via ISIC 107
- 3117 Seafood Product Preparation and Packaging approximate via ISIC 107
- 3118 Bakeries and Tortilla Manufacturing approximate via ISIC 107
- 3114 Fruit and Vegetable Preserving and Specialty Food Manufacturing approximate via ISIC 107
- 3119 Other Food Manufacturing approximate via ISIC 107
- 311613 Rendering and Meat Byproduct Processing inferred via ISIC 101
NAICS CanadaCanada
- 3115 Dairy product manufacturing approximate via ISIC 105
- 3113 Sugar and confectionery product manufacturing approximate via ISIC 107
- 3117 Seafood product preparation and packaging approximate via ISIC 107
- 3118 Bakeries and tortilla manufacturing approximate via ISIC 107
- 3119 Other food manufacturing approximate via ISIC 107
- 3116 Meat product manufacturing approximate via ISIC 101
- 311811 Bakeries, manufacture of products for retail sale inferred via ISIC 107
- 311615 Poultry slaughtering and processing inferred via ISIC 101
NICIndia
- 107 Manufacture of other food products approximate via ISIC 107
- 105 Manufacture of dairy products approximate via ISIC 105
- 101 Processing and preserving of meat approximate via ISIC 101
- 1050 Manufacture of dairy products inferred via ISIC 105
- 1071 Manufacture of bakery products inferred via ISIC 107
- 1079 Manufacture of other food products n.e.c. inferred via ISIC 107
- 1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products inferred via ISIC 107
- 1076 Processing of coffee and tea inferred via ISIC 107
NOGASwitzerland
- 101 Processing and preserving of meat and production of meat products approximate via ISIC 101
- 105 Manufacture of dairy products and edible ice approximate via ISIC 105
- 107 Manufacture of bakery and farinaceous products approximate via ISIC 107
- 108 Manufacture of other food products approximate via ISIC 107
- 1085 Manufacture of prepared meals and dishes inferred via ISIC 107
- 101300 Production of meat and poultry meat products inferred via ISIC 101
- 105101 Manufacture of fresh dairy products inferred via ISIC 105
- 1081 Manufacture of sugar inferred via ISIC 107
PKDPoland
- 10.1 Processing and preserving meat and the production of meat products approximate via ISIC 101
- 10.5 Production of dairy products and edible ice cream approximate via ISIC 105
- 10.7 Production of bakery and flour products approximate via ISIC 107
- 10.8 Production of other food products approximate via ISIC 107
- 10.82 Production of cocoa, chocolate and other products inferred via ISIC 107
- 10.85 Production of ready-made meals and dishes inferred via ISIC 107
- 10.51.Z Production of dairy products inferred via ISIC 105
- 10.81.Z Sugar production inferred via ISIC 107
SCIANMexico
- 3116 Slaughter, packing and processing of meat from cattle, poultry and other edible animals approximate via ISIC 101
- 3115 Dairy product manufacturing approximate via ISIC 105
- 3118 Production of bakery products and tortillas approximate via ISIC 107
- 3114 Preservation of fruits, vegetables, stews and other prepared foods approximate via ISIC 107
- 3117 Preparation and packaging of fish and seafood approximate via ISIC 107
- 3119 Other food industries approximate via ISIC 107
- 3113 Production of sugars, chocolates, sweets and similar products approximate via ISIC 107
- 311613 Production of sausages and other preserved meat products from livestock, poultry and other edible animals inferred via ISIC 101
SICUnited States (legacy)
- 201 Meat Products approximate via ISIC 101
- 202 Dairy Products approximate via ISIC 105
- 205 Bakery Products approximate via ISIC 107
- 204 Grain Mill Products approximate via ISIC 107
- 289 Miscellaneous Chemical Products approximate via ISIC 107
- 206 Sugar and Confectionery Products approximate via ISIC 107
- 209 Miscellaneous Food Preparations and Kindred approximate via ISIC 101
- 203 Canned, Frozen, and Preserved Fruits, Vegetables, and Food Specialties approximate via ISIC 107
SNISweden
- 10.1 Processing and preserving of meat and production of meat products approximate via ISIC 101
- 10.5 Manufacture of dairy products and edible ice approximate via ISIC 105
- 10.7 Manufacture of bakery and farinaceous products approximate via ISIC 107
- 10.8 Manufacture of other food products approximate via ISIC 107
- 10.111 Livestock slaughtering inferred via ISIC 101
- 10.511 Cheese production inferred via ISIC 105
- 10.85 Manufacture of prepared meals and dishes inferred via ISIC 107
- 10.130 Production of meat and poultry meat products inferred via ISIC 101
SSICSingapore
- 107 Manufacture of other food products approximate via ISIC 107
- 10103 Preparing, canning and preserving of livestock and livestock products approximate via ISIC 101
- 10101 Slaughtering of livestock and poultry approximate via ISIC 101
- 10104 Preparing, canning and preserving of poultry and poultry products approximate via ISIC 101
- 10109 Processing and preserving of meat and meat products n.e.c. approximate via ISIC 101
- 10509 Manufacture of dairy products n.e.c. approximate via ISIC 105
- 10502 Manufacture of milk powder approximate via ISIC 105
- 10501 Manufacture of condensed and evaporated milk; pasteurising and bottling of fluid milk approximate via ISIC 105
UK SICUnited Kingdom
- 10.1 Processing and preserving of meat and production of meat products approximate via ISIC 101
- 10.5 Manufacture of dairy products and edible ice approximate via ISIC 105
- 10.7 Manufacture of bakery and farinaceous products approximate via ISIC 107
- 10.8 Manufacture of other food products approximate via ISIC 107
- 10.85 Manufacture of prepared meals and dishes inferred via ISIC 107
- 10.13 Production of meat and poultry meat products inferred via ISIC 101
- 10.511 Liquid milk and cream production inferred via ISIC 105
- 10.81 Manufacture of sugar inferred via ISIC 107
WZGermany
- 10.1 Processing and preserving of meat and production of meat products approximate via ISIC 101
- 10.5 Manufacture of dairy products and edible ice approximate via ISIC 105
- 10.7 Manufacture of bakery and farinaceous products approximate via ISIC 107
- 10.8 Manufacture of other food products approximate via ISIC 107
- 10.51 Manufacture of dairy products inferred via ISIC 105
- 10.85 Manufacture of prepared meals and dishes inferred via ISIC 107
- 10.13.1 Production of swine meat inferred via ISIC 101
- 10.13.9 Production of meat n.e.c. inferred via ISIC 101
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