SBI 10.85—Manufacture of prepared meals and dishes

Where 10.85 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.8 Manufacture of other food products
4. 10.85 Manufacture of prepared meals and dishes

Contains 1 narrower code

• 10.85.0 Manufacture of prepared meals and dishes

What 10.85 includes

• This class comprises the manufacture of ready-to-eat (i.e. prepared, seasoned, and cooked) meals and dishes. These dishes are processed and preserved, for example in a frozen state or in cans, and are usually packaged and labeled for resale; therefore, this class does not include the preparation of meals for immediate consumption, for example food prepared in restaurants or by caterers. To be considered a dish, this food must contain at least two distinct main ingredients (excluding spices, etc.).
• Manufacture of meator poultry-based dishes
• Manufacture of fish dishes, including fish & chips
• Production of pasta and rice dishes
• Manufacture of vegetable dishes
• Manufacture of frozen or otherwise preserved pizzas and croque-monsieur.

What 10.85 excludes

• Manufacture of fresh foodstuffs or foodstuffs with fewer than two ingredients; see corresponding class in division 10
• Manufacture of perishable prepared foodstuffs from vegetables and fruit, 1039
• Manufacture of perishable prepared foodstuffs, 1089
• Wholesaler of prepared meals and dishes, 4638
• Retail trade in prepared meals and dishes, 4711 , 4727
• Event catering services and contract catering, 562

10.85 in other systems