TSIC 10771—Production of ready-made spices and curry pastes.

Where 10771 sits

1. C Production
2. 10 Food product manufacturing
3. 107 Production of other food products.
4. 1077 Production of table seasonings and cooking ingredients.
5. 10771 Production of ready-made spices and curry pastes.

What 10771 includes

• Production of natural spices, flavorings, and food colorings: • pepper, peppers (including Capsicum and Pimenta species) • vanilla, cinnamon and cinnamon flowers, cloves (fruit, flower, and stem) • nutmeg, mace, and cardamom • cumin seeds, star anise seeds, coriander seeds, fennel seeds, fennel seeds, or caraway seeds, and juniper berries • ginger, saffron, turmeric, thyme, bay leaves, shallots, and other spices
• Production of liquid herbs (mint, vervaine, chamomile, etc.)
• Production of ready-made curry pastes, both fresh, dried, and powdered

What 10771 excludes

• Cultivation of plants used as spices is classified under class 0128.
• Production of soy sauce and other condiments is classified under activity 10773.
• Production of seasoning powders is classified under activity 10774.
• Production of various types of ready-made chili pastes, such as Nam Prik Norok (hell chili paste), Nam Prik Ta Daeng (red chili paste), etc., is classified under activity 10799.
• Production of herbal products for medicinal use is classified under activity 21002.

10771 in other systems