NACE-BEL 10.85—Manufacture of prepared meals and dishes

Where 10.85 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.8 Manufacture of other food products
4. 10.85 Manufacture of prepared meals and dishes

Contains 1 narrower code

• 10.850 Manufacture of prepared meals and dishes

What 10.85 includes

• This class includes the production of meals and prepared dishes (in other words, dishes that are prepared, seasoned, and cooked). These dishes are prepared and preserved (for example, by freezing or canning) and are usually packaged and labeled for resale. In other words, this subclass does not include the preparation of dishes for immediate consumption (for example, in restaurants or by caterers). To be considered dishes, they must be made from at least two distinct ingredients (excluding seasoning, etc.).

10.85 in other systems